Breakfast Cook: Craft Morning Delights & Plated Breakfasts

HHM Hospitality; Tampa (FL); Sur place; USD 28 000 - 34 000; Plein temps

Résumé du poste

HHM Hotels in Tampa, FL is seeking a Breakfast Cook to prepare items for complimentary service according to recipes and standards, while maintaining a clean, safe kitchen environment. The role emphasizes following recipes, prepping fruits and vegetables, baking breads, portioning and garnishing plates, and supporting guest satisfaction through consistent, high-quality food service.

Work hours may vary and can include holidays and weekends; applicants should be able to stand for long periods and

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsabilités

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for comp food server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM's EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Connaissances

Culinary experience

Food safety knowledge

Formation

High School Diploma

Sanitation certificate (DOH)

Description du poste

HHM Hotels in Tampa, FL is seeking a Breakfast Cook to prepare items for complimentary service according to recipes and standards, while maintaining a clean, safe kitchen environment. The role emphasizes following recipes, prepping fruits and vegetables, baking breads, portioning and garnishing plates, and supporting guest satisfaction through consistent, high-quality food service.

Work hours may vary and can include holidays and weekends; applicants should be able to stand for long periods and