Breakfast Cook — Boutique Hotel Culinary Team

Spire Hospitality; Orange (CA); On-site; USD 63,039,000 - 68,770,000; Full time

Job summary

Hotel Fera and SPIRE Hospitality in Orange County seek a Breakfast Cook to join the Culinary team and deliver exceptional guest service at breakfast. You will craft dishes to standard recipes, manage portions, and keep all storage and prep areas clean and organized.

Requires at least 1 year of hotel cook experience and a high school diploma (culinary program preferred). Offers $22–$24/hour, full-time benefits, and hotel discounts.

Qualifications

• High school diploma or equivalent required.
• Culinary or apprenticeship program preferred.
• 1 year hotel kitchen experience preferred.

Responsibilities

• Deliver best-in-class service to guests in breakfast service.
• Craft dishes according to standard recipes and guest specs.
• Ensure proper storage and precise portion control.
• Minimize spoilage and waste via rotation and monitoring.
• Track food levels to enable timely reorders.
• Maintain cleanliness and organization of prep areas.

Skills

Guest service

Recipe adherence

Portion control

Inventory management

Food prep

Education

High school diploma

Culinary/apprenticeship preferred

Tools

Food handlers certification

Job description

Hotel Fera and SPIRE Hospitality in Orange County seek a Breakfast Cook to join the Culinary team and deliver exceptional guest service at breakfast. You will craft dishes to standard recipes, manage portions, and keep all storage and prep areas clean and organized.

Requires at least 1 year of hotel cook experience and a high school diploma (culinary program preferred). Offers $22–$24/hour, full-time benefits, and hotel discounts.