Breakfast Cook: Craft Fresh Morning Favorites

Le Méridien Tampa, The Courthouse; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Le Méridien Tampa, The Courthouse is seeking a Breakfast Cook to prepare items for complimentary service in accordance with recipes and standards, while maintaining a safe and sanitary kitchen.

You will work in a fast-paced hotel environment, following recipes, preparing breads, salads, and hot items, and ensuring high-quality plating for guests. Growth through the kitchen ladder is possible, with opportunities to advance to lead line roles.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for comp servers or deliver to guests.
• Maintain clean and sanitized work areas.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Food preparation

Recipe following

Food safety

Teamwork

Attention to detail

Education

High School diploma

Tools

Oven

Grill

Food processor

Job description

Le Méridien Tampa, The Courthouse is seeking a Breakfast Cook to prepare items for complimentary service in accordance with recipes and standards, while maintaining a safe and sanitary kitchen.

You will work in a fast-paced hotel environment, following recipes, preparing breads, salads, and hot items, and ensuring high-quality plating for guests. Growth through the kitchen ladder is possible, with opportunities to advance to lead line roles.