Breakfast Cook

Hilton Garden Inn Tysons Corner; Vienna (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

Health, Dental, Vision, Life, and Vol

Job summary

Hilton Garden Inn Tysons Corner in Vienna, VA is seeking a Morning/Breakfast Cook to start the day with guest-ready breakfasts and maintain a clean, efficient kitchen. You’ll work closely with the culinary TEAM to deliver fresh, high-quality items and contribute to a positive, fast-paced morning service.

The role offers full-time hours, benefits eligibility, and opportunities for advancement through our Management Development Program. Prior kitchen experience and a passion for quality are valued.

Qualifications

• Previous experience as a cook, breakfast cook, line cook, or in a hotel or restaurant kitchen is preferred.
• Experience with a Hilton brand or luxury hotel is a plus.
• Motivated food service professionals who are eager to learn and grow are encouraged to apply.
• Strong culinary skills and a genuine passion for preparing quality food.
• Ability to work efficiently and maintain composure in a fast-paced morning kitchen.
• Strong attention to detail and commitment to food quality and presentation.
• Knowledge of food safety, sanitation, and proper food-handling practices.
• Ability to work independently while also being a strong TEAM player.
• Dependable and punctual, with the ability to work early morning shifts, weekends, and holidays as needed.
• Culinary education or formal training is a plus, but not required

Responsibilities

• Prepare and cook breakfast items according to established recipes, quality standards, and hotel guidelines
• Prepare a variety of breakfast favorites, including eggs, breakfast meats, potatoes, pancakes, waffles, and other menu selections
• Set up and maintain breakfast cooking stations and ensure all equipment and supplies are ready for service
• Ensure food is prepared, cooked, and held at the proper temperatures
• Maintain high standards for food quality, consistency, and presentation
• Monitor food levels and communicate replenishment needs to the culinary TEAM
• Maintain a clean, organized, and sanitary kitchen throughout the shift
• Follow all food safety, sanitation, and health regulations
• Properly label, date, and store food products to maintain freshness and minimize waste
• Assist with food preparation and other kitchen duties as neededWork closely with the breakfast and culinary TEAM to ensure smooth and efficient service
• Contribute to a positive, professional, and team-oriented kitchen environment

Skills

Team player

Attention to detail

Food safety knowledge

Punctuality

Education

Culinary education or formal training (not required)

Job description

Our TEAM culture motivates and encourages every individual to achieve “MORE” in their daily life and build a rewarding career with a company that truly values its people. Our hope is that each day, you’ll discover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Opportunity

Are you looking to plant your roots, become part of a TEAM that feels like family, and grow your culinary career with a thriving hotel that invests in its associates?

As a Morning/Breakfast Cook, you’ll play an important role in creating a great start to our guests’ day. From preparing fresh, delicious breakfast favorites to maintaining a clean and organized kitchen, you’ll be an essential part of our culinary TEAM.

This is a great opportunity for an experienced cook or a motivated food service professional who is ready to develop their skills and grow within the hospitality industry.

Advancement Opportunities & Career Path

We believe in promoting from within and developing our TEAM for long-term success. Career opportunities may include:

• Breakfast Cook
• Line Cook
• Sous Chef
• Executive Chef
• Director of Food & Beverage

Our Management Development Program (MDP) is designed to take high-performing TEAM members to the next level. We invest in our top talent today to help create the leaders of tomorrow. With dedication, hard work, and the right opportunity, you could advance into a management role in less than one year!

What’s Your More?

TEAM Benefits

• 401(k)
• Health, Dental, Vision, Life, and Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation, Wellness, and Holiday Pay
• Career Advancement Opportunities
• Referral Bonus Program
• Convenient location within walking distance of multiple public transportation stations
• Full-time positions are benefits eligible, including paid time off and travel discounts, with medical and other insurance options available

$1,000 Sign-On Bonus

• $250 after 90 days
• $500 after 6 months
• $250 after 9 months

Responsibilities

As a Morning/Breakfast Cook, you will help deliver a fresh, delicious, and memorable breakfast experience for our hotel guests.

Your responsibilities will include:

• Prepare and cook breakfast items according to established recipes, quality standards, and hotel guidelines
• Prepare a variety of breakfast favorites, including eggs, breakfast meats, potatoes, pancakes, waffles, and other menu selections
• Set up and maintain breakfast cooking stations and ensure all equipment and supplies are ready for service
• Ensure food is prepared, cooked, and held at the proper temperatures
• Maintain high standards for food quality, consistency, and presentation
• Monitor food levels and communicate replenishment needs to the culinary TEAM
• Maintain a clean, organized, and sanitary kitchen throughout the shift
• Follow all food safety, sanitation, and health regulations
• Properly label, date, and store food products to maintain freshness and minimize waste
• Assist with food preparation and other kitchen duties as neededWork closely with the breakfast and culinary TEAM to ensure smooth and efficient service
• Contribute to a positive, professional, and team-oriented kitchen environment

Requirements to Be Successful in This Role

• Previous experience as a cook, breakfast cook, line cook, or in a hotel or restaurant kitchen is preferred
• Experience with a Hilton brand or luxury hotel is a plus
• Motivated food service professionals who are eager to learn and grow are encouraged to apply
• Strong culinary skills and a genuine passion for preparing quality food
• Ability to work efficiently and maintain composure in a fast-paced morning kitchen
• Strong attention to detail and commitment to food quality and presentation
• Knowledge of food safety, sanitation, and proper food-handling practices
• Ability to work independently while also being a strong TEAM player
• Dependable and punctual, with the ability to work early morning shifts, weekends, and holidays as needed
• Culinary education or formal training is a plus, but not required

We are committed to training and developing our TEAM into future hospitality leaders through hands-on learning, interactive teamwork, and a positive work environment.

If you’re ready to start your day with purpose, serve our guests with pride, and build a career with a TEAM that invests in you, we’d love to have you join us!

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.

Source: Hospitality Online