Lead Breakfast Cook

BENCHMARK; Marlborough (MA); On-site; USD 34,000 - 36,000; Full time

Job summary

Pyramid Global Hospitality's Embassy Suites by Hilton Boston Marlborough is seeking a Lead Breakfast Cook to join our culinary team, responsible for the made‑to‑order omelet station and breakfast service.

The role leads the breakfast kitchen, coordinates with the team, ensures food safety and presentation, and supports banquet events. Weekend availability and early hours are required.

Qualifications

• Experience as breakfast cook or line cook in a busy setting.
• Experience cooking made-to-order omelets is strongly preferred.
• Banquet kitchen experience is a plus.
• Ability to work independently in a fast-paced breakfast environment.
• Strong organization and attention to food quality and presentation.

Responsibilities

• Prepare and cook made-to-order omelets and breakfast items to hotel standards.
• Lead the breakfast kitchen during shifts and coordinate other cooks.
• Assist with banquet food preparation, plating, and buffet setup.
• Maintain a clean, sanitary kitchen and proper food storage.
• Follow all food safety, sanitation, and health department regulations.
• Help train breakfast team members and collaborate with Food & Beverage.

Skills

Breakfast cook

Lead / supervisory

Omelets

Food safety

Guest service

Education

High school diploma or equivalent

Tools

Computer skills

Job description

About Pyramid Global Hospitality

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality.

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Property Highlights

Embassy Suites by Hilton Boston Marlborough boasts 230 rooms, 3,500 sq ft of event space, restaurant, and bar.

About our property: At the Embassy Suites by Hilton Boston Marlborough we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at Embassy Suites by Hilton Boston Marlborough can mean for you!

Job Opportunity: Lead Breakfast Cook

Lead Breakfast Cook – Embassy Suites by Hilton – Marlborough MA. We are looking for an experienced and dependable Lead Breakfast Cook to join our culinary team! This position plays an important role in creating a great start to our guests’ day and will take the lead on our popular made‑to‑order omelet station, while also helping ensure the breakfast operation runs smoothly and efficiently.

TYPICAL HOURS: 5am-1pm Weekend availability is a must.

Primary Responsibilities

• Prepare and cook made‑to‑order omelets and other breakfast items to Hilton and hotel standards.
• Operate and maintain the omelet station while providing friendly, welcoming service to our guests.
• Prepare breakfast meats, eggs, potatoes, pancakes, waffles, and other menu items as needed.
• Lead the breakfast kitchen during assigned shifts and help coordinate the work of other breakfast cooks.
• Assist with banquet food preparation, plating, buffet setup, and service as needed.
• Support the culinary team with banquet events and other hotel functions.
• Ensure food is prepared safely, properly portioned, attractively presented, and served at the appropriate temperature.
• Monitor food levels and communicate when additional preparation is needed.
• Maintain a clean, organized, and sanitary kitchen and work station throughout the shift.
• Follow all food safety, sanitation, and health department regulations.
• Assist with opening and closing duties, including proper storage and rotation of food.
• Help train and support breakfast team members.
• Work closely with the Food & Beverage team to ensure a positive guest experience.
• Perform other kitchen and breakfast‑related duties as assigned.

Qualifications and Skills

• Previous experience as a breakfast cook, line cook, or similar culinary position.
• Experience cooking made‑to‑order omelets is strongly preferred.
• Banquet cooking and/or banquet kitchen experience is a huge plus!
• Ability to work independently and confidently in a busy breakfast environment.
• Strong organizational skills and attention to food quality and presentation.
• Ability to provide friendly and professional guest service.
• Dependability and punctuality are essential.
• Ability to follow food safety and sanitation procedures.
• Previous lead or supervisory experience is a plus.
• High school diploma or equivalent.
• A strong desire to make an impact on other people.
• An outgoing and engaging personality.
• Advanced knowledge of the local area.
• Computer skills.
• Excellent verbal and written communication skills.
• Ability to work in a fast‑paced setting.
• Ability to stand for the duration of the shift.
• Must be available to work various shifts including weekends and holidays.

Compensation

Compensation: $25 - $26

Equal Opportunity

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.