Breakfast Cook

Workstream; Springfield (MO); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Benefits package (dental, vision, and

Referral program

Growth opportunities

Job summary

Holiday Inn & Suites - Springfield Hospitality is seeking a Breakfast Cook to join our kitchen team and help deliver quality morning meals to guests. You will work closely with a fast-paced staff to prep, cook, and present breakfast offerings according to our standards.

We offer competitive pay ($15-$17/hour), full-time employment with paid time off, and a benefits package including dental, vision, and health insurance. Join us and grow in a busy hotel kitchen environment.

Responsibilities

• Maintain a sanitized and well-organized kitchen
• Prepare workstations for cooking
• Prepare and maintain kitchen equipment
• Check the quality of ingredients
• Prepare cooking ingredients using various techniques
• Cook food using various culinary techniques
• Arrange food and ensure appealing presentation
• Manage food storage, stock, and ingredient orders

Job description

Holiday Inn & Suites - Breakfast Cook

Are you a highly skilled and motivated cook with a passion for creating delicious breakfasts? Are you looking for an immediate opportunity to showcase your talent and join a dynamic team? If so, we have the perfect role for you!

Holiday Inn & Suites - Springfield Hospitality is seeking a Breakfast Cook to join our kitchen staff and contribute to the overall excellence of our restaurant. As a Breakfast Cook, you will have the opportunity to showcase your culinary skills, work as a team player, and delight our customers with delicious food from our menu. We pride ourselves on exceptional service, and we expect nothing less from our talented team of cooks.

Responsibilities

• Maintain a sanitized and well-organized kitchen
• Prepare workstations for cooking
• Prepare and maintain kitchen equipment
• Check the quality of ingredients
• Prepare cooking ingredients using various techniques
• Cook food using various culinary techniques
• Arrange food and ensure appealing presentation
• Manage food storage, stock, and ingredient orders

Why should you apply

• Competitive pay based on experience ($15 - $17 per hour)
• Full-time position with paid time off
• Comprehensive benefits package including dental, vision, and health insurance
• Referral program and employee discounts
• Opportunity to learn and grow in a fast-paced, dynamic environment

Location: 2720 N Glenstone Ave - Springfield MO 65803

Grand Continent Hotels Group 15+ years of service. Always clean & friendly. Creating moments that matter. We're There. Redesigned for you with blackout shades, comfy beds, free Wi-Fi & kids still stay free. A Holiday Inn & Suites/ IHG hotel. Pillow Menu. In-room heating & A/C. Blackout shades. Hot breakfasts.