Breakfast Cook

Embassy Suites by Hilton; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health benefits

Vision coverage

Dental coverage

PTO

401k

Employee discounts

Job summary

A leading hospitality provider in Raleigh, North Carolina is seeking an experienced Breakfast Cook to join their culinary team. In this role, you will prepare a variety of breakfast items, especially omelets, ensuring exceptional dining experiences for guests. The ideal candidate will have previous cooking experience, a strong understanding of food safety principles, and the ability to thrive in a fast-paced environment. Benefits include health, vision, and dental coverage, along with additional perks.

Qualifications

• Previous experience as a cook in a hotel, restaurant, or similar setting preferred.
• Strong knowledge of breakfast cooking techniques and familiarity with omelet station operations.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare a variety of breakfast items, focusing on omelets.
• Ensure food quality and presentation meet guest expectations.
• Maintain a clean and organized workstation.

Skills

Breakfast cooking techniques

Attention to detail

Team collaboration

Customer service

Job description

Overview

Embassy Suites is currently seeking a dynamic Breakfast Cook to join our culinary team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more. As a Breakfast Cook, you will play a crucial role in providing exceptional dining experiences for our guests by preparing delicious and visually appealing breakfast dishes, with a focus on omelets and other breakfast specialties. This position offers a great opportunity for individuals with a passion for cooking and a desire to work in a dynamic hospitality environment.

Responsibilities

• Prepare a variety of breakfast items, with a focus on omelets, according to established recipes and standards.
• Ensure food quality and presentation meet or exceed guest expectations.
• Maintain a clean and organized workstation, adhering to all food safety and sanitation guidelines.
• Collaborate with other kitchen team members to coordinate timing and ensure smooth service.
• Assist with stocking and replenishing breakfast buffet items as needed.
• Follow all standard operating procedures and guidelines for food preparation, handling, and storage.
• Provide friendly and efficient service while interacting with guests in the breakfast dining area.
• Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.

Experience / Education

Previous experience as a cook in a hotel, restaurant, or similar setting preferred. Strong knowledge of breakfast cooking techniques and familiarity with omelet station operations. Ability to work efficiently in a fast-paced environment, especially during peak breakfast hours. Excellent attention to detail and commitment to food quality and presentation. Basic understanding of food safety and sanitation principles. Flexibility to work weekends and holidays as needed. Ability to stand for extended periods and lift up to 50 pounds.

Equal Employment Opportunity

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Preferred Qualities

• Team Player: Works well as a member of a group.
• Functional Expert: Considered a thought leader on a subject.
• Self-Starter: Inspired to perform without outside help.
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or organization.

Legal Notice

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.