Breakfast Cook

Hilton Garden Inn Burlington, VT; Burlington (VT); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive hourly pay (plus tips)

Health, Dental, and Vision Insurance

Life Insurance and 401(k)

Paid Time Off (PTO)

Employee discounts on hotel stays and services

Job summary

A premier hospitality establishment in Burlington, VT is seeking a Breakfast Cook to prepare and serve breakfast, ensuring our guests start their day happy and satisfied. The role involves maintaining the buffet, delivering excellent guest service, and following food safety regulations. We offer competitive pay along with health and dental insurance, 401(k), and a supportive team environment. Join us to help create an exceptional morning experience!

Qualifications

• Prior experience in food service, particularly cooking is required.
• Ability to follow safety, cleanliness, and food handling standards.
• Able to work in a fast-paced environment and handle physical tasks.

Responsibilities

• Provide outstanding hospitality and customer service.
• Prepare breakfast items for buffet along with a la cart orders.
• Maintain buffet hot breakfast items.
• Prepare to order tickets for the a la cart menu along with to-go orders.
• Follow all food safety, sanitation, and health regulations.

Skills

Friendly demeanor

Customer service

Dependability

Job description

Breakfast Cook

Maine Course Hospitality Group is a hospitality company built on Fun, Family, Integrity, and Respect. We are committed to Positively Impacting Lives—for our guests and our team. Join us and help create an exceptional morning experience while maintaining a clean, welcoming, and efficient breakfast area.

We are hiring a Breakfast Cook to prepare and serve breakfast, maintain the buffet, and deliver excellent guest service. This is a key role in ensuring our guests start their day happy and satisfied.

Why You’ll Love Working Here

• Competitive hourly pay (plus tips where applicable)
• Health, Dental, and Vision Insurance
• Life Insurance and 401(k)
• Paid Time Off (PTO)
• Employee discounts on hotel stays and services
• Supportive, team-oriented work environment

Key Responsibilities

• Provide outstanding hospitality and customer service
• Prepare breakfast items for buffet along with a la cart orders
• Maintain buffet hot breakfast items
• Prepare to order tickets of the a la cart menu along with to-go orders
• Follow all food safety, sanitation, and health regulations
• Empty trash and maintain kitchen in a clean, organized, and safe condition
• Wash Dishes
• Assist co-workers and collaborate with other hotel departments as needed
• Respond professionally to guest requests or complaints
• Represent MCHG positively in the community

Qualifications

• Friendly, service-oriented, and dependable
• Prior experience in food service, particularly cooking is required
• Ability to follow safety, cleanliness, and food handling standards
• Able to work in a fast-paced environment and handle physical tasks
• Able to work mornings, weekends, and holidays

MCHG is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status.