Breakfast Cook

Delta Hotels by Marriott; Chesapeake (VA); On-site; USD 19,286,400 - 27,552,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

401(k) matching

Competitive salary

Employee discounts

Medical, Dental, Vision & 401(k) with?

Life & Insurance

Hotel Discounts

Training and Development

Job summary

LTD Hospitality Group is seeking a Breakfast Cook to join our kitchen team in Chesapeake. The role involves fast-paced food preparation, following recipes precisely, and multi-tasking to support service for breakfast and events.

You will operate kitchen equipment, manage prep, and ensure food quality and safety standards are met each shift. Applicants should have at least one year of cooking experience, strong communication, and the ability to work weekends, holidays, and early mornings starting

Qualifications

• Requires good communication skills, both verbal and written.
• Good attention to detail.
• Knowledge of food and beverage products.
• At least one year of experience as a cook.
• Must be able to work weekends and holidays.

Responsibilities

• Food preparation will include operating a variety of kitchen equipment to measure, mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry and fish for use.
• Control food waste, loss and usage per Guidelines for Operations. Assist in setting plans and actions to correct any food cost problems.
• Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
• Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities or employee events. Whenever possible, avoid over preparation.
• Assist in preparation, production, and service of special functions.
• Filter oil in deep‑fat fryer daily.
• Assist in storing food when any deliveries arrive. Date and rotate all food containers as required.
• With help from the Dining Room Attendant, clean entire area, close and lock storage cabinets.
• Be able to set up, operate, clean, and sanitize all equipment in a safe manner.
• Check condition of area and equipment, notifying your manager of areas needing attention.
• Follow sanitation standards at all times, making sure to follow proper hand‑washing techniques as frequently as possible.
• Be extremely aware of cross contamination and how to avoid it.
• Practice safety standards at all times.
• Other duties as assigned by the supervisor.

Skills

Communication

Attention to detail

Food & beverage knowledge

Weekend availability

Job description

Breakfast Cook

LTD Hospitality Group is seeking a Breakfast Cook. This role requires the ability to work in a fast‑paced setting, and a passion for providing exceptional culinary experiences to our guests. Must be able to follow instructions in recipes and be good at multi‑tasking. You MUST be available to work at 5am and you MUST be available weekends and holidays.

Responsibilities

• Food preparation will include operating a variety of kitchen equipment to measure, mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry and fish for use.
• Control food waste, loss and usage per Guidelines for Operations. Assist in setting plans and actions to correct any food cost problems.
• Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
• Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities or employee events. Whenever possible, avoid over preparation.
• Assist in preparation, production, and service of special functions.
• Filter oil in deep‑fat fryer daily.
• Assist in storing food when any deliveries arrive. Date and rotate all food containers as required.
• With help from the Dining Room Attendant, clean entire area, close and lock storage cabinets.
• Be able to set up, operate, clean, and sanitize all equipment in a safe manner.
• Check condition of area and equipment, notifying your manager of areas needing attention.
• Follow sanitation standards at all times, making sure to follow proper hand‑washing techniques as frequently as possible.
• Be extremely aware of cross contamination and how to avoid it.
• Practice safety standards at all times.
• Other duties as assigned by the supervisor.

Required Knowledge, Skills and Abilities (KSAs)

• Requires good communication skills, both verbal and written.
• Good attention to detail.
• Knowledge of food and beverage products.
• At least one year of experience as a cook.
• Must be able to work weekends and holidays.

Benefits

• Health insurance
• Paid time off
• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts
• Medical, Dental, Vision & 401(k) with company match
• Voluntary Short Term
• Life & Accidental Death Insurance
• Hotel Discounts
• Training and Development Opportunities and Much More!

LTD is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees, regardless of age, color, race, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, disability, veteran status, genetic information or other legally protected status.