Breakfast Attendant

Fredericksburg Enterprises; Fredericksburg (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Fredericksburg Enterprises, Inc. seeks energetic individuals to assist in breakfast buffet setup, service, and cleanup for guests, ensuring food and beverages are displayed attractively and maintained at proper temperatures.

Applicants should have hospitality experience, be early risers with flexible schedules, and be able to lift heavy objects in a fast-paced environment while prioritizing and organizing multiple tasks.

Qualifications

• Restaurant or other relevant experience.
• Previous experience in hospitality preferred.
• Must be an early riser and have a flexible work schedule.
• Knowledge of food service regulations.
• Able to easily and quickly lift and carry heavy objects.
• Able to work in a fast-paced environment.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Sets up the buffet before guests begin arriving for breakfast.
• Displays the food and beverages in an organized and attractive manner.
• Keeps juices and perishables chilled or on ice.
• Replenishes food and supplies as needed.
• Maintains cleanliness of the buffet area throughout the morning.
• Removes leftover food and cleans the buffet area at end of shift.
• Greets guests and accommodates special requests.
• Provides a professional image through appearance and dress.

Skills

Restaurant experience

Hospitality experience

Early riser

Flexible schedule

Food service regulations knowledge

Lift heavy objects

Multitasking

Job description

What We’re Looking For:

Fredericksburg Enterprises, Inc. is seeking self-motivated individuals to assist in the preparation, documentation, and service of food to subjects in accordance with company expectations, study protocols, FDA, and Health Department standard practices and procedures.

Responsibilities:

• Sets up the buffet before guests begin arriving for breakfast. Displays the food and

beverages in an organized and attractive manner. Cleans area around the buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.

• Sets out plates, cups, bowls, utensils, and napkins for guests to use.
• Prepares coffee and/or tea by established standards.
• Keeps juices and other perishables such as butter and yogurt chilled or on ice.
• Frequently checks for low food supply. Efficiently replenishes with food, beverages

and/or supplies as needed.

• Maintains cleanliness of the buffet area throughout the morning by reorganizing

tidying the food area as necessary.

• Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area

according to established standards. Ensures inventory is stocked and properly stored prior to the next day’s shift.

• May keep daily or weekly records of foods used and consumed.
• May be responsible for keeping inventory stocked by ordering additional food and/or

supplies as needed.

• Greets guests and accommodates special requests as needed
• Provides a professional image at all times through appearance and dress.

Qualifications:

• Restaurant or other relevant experience
• Previous experience in hospitality preferred.
• Must be an early riser and have a flexible work schedule.
• Knowledge of food service regulations.
• Able to easily and quickly lift and carry heavy objects.
• Able to work in a fast-paced environment.
• Able to prioritize, organize, and manage multiple tasks.

Industry:

Hospitality

Employment Type:

Part Time