Breakfast Buffet Attendant – Friendly Guest Service

Fairfield Inn & Suites, Tucumcari; Tucumcari (NM); On-site; USD 16,531 - 17,908; Part time

Job summary

A popular hotel chain in Tucumcari is seeking a Breakfast Attendant to manage the breakfast buffet and deliver exceptional customer service to guests. Ideal candidates will have experience in food service, strong communication skills, and a commitment to customer satisfaction. This role offers an hourly wage of $12-$13 and requires availability on weekends.

Qualifications

• Strong focus on exceptional customer service experience.
• Experience working in food service is preferred.
• Clear communication skills with diners and coworkers.

Responsibilities

• Set up the breakfast buffet table and ensure fresh items are stocked.
• Take orders and deliver food and drinks to guests.
• Address visitor questions and requests promptly.

Skills

Customer service

Organizational skills

Time management

Communication

Education

High School Diploma or equivalent (GED)

Job description

Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area, refilling coffee and beverages, and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people. Must be available on weekends. Apply today if you are eager to provide our guests with a memorable dining experience! Responsibilities: • Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service • Take orders, and deliver food and drinks to guests while they are in the dining area • Address visitor questions and requests promptly, courteously, and efficiently • Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations • Maintain the breakfast area by cleaning tables, chairs, and buffet counter, and empty trash as needed Qualifications: • Possess a high school diploma or equivalent certification (GED) • Possesses strong organizational and time management skills • Must have a strong focus on putting the guest first with exceptional customer service experience • Experience working in food service is preferred • Clear communication and interpersonal skills with diners and coworkers Compensation: $12 - $13 hourly

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