Breakfast Buffet Cook | Hotel Kitchen Specialist

Aimbridge Hospitality; Albuquerque (NM); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality's Hyatt Place Albuquerque Airport is seeking a Cook responsible for preparing all breakfast items from standardized recipes for the Complimentary Breakfast Area. You will maintain high sanitation and safety standards while minimizing waste and controlling costs.

Responsibilities include opening shift prep, maintaining cleanliness, knowing menus, serving guests with a friendly attitude, and upholding brand standards across kitchen and storage areas.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or related field.
• Food Handlers Certification (state requirements).
• Clear communication of information and ideas.
• Ability to evaluate options quickly and act decisively.
• Ability to work well under pressure and stay composed.

Responsibilities

• Greet guests and colleagues in a friendly, service‑oriented manner.
• Maintain attendance and comply with hotel standards for scheduling.
• Keep personal appearance and grooming in line with brand standards.
• Comply with Aimbridge Hospitality standards to ensure safe, efficient operations.
• Follow certification requirements including Food Handlers and Safety.
• Know menus and required preparation per hotel standards.
• Maintain cleanliness and organization of storage areas.
• Prepare foods and display buffet items for the Complimentary Breakfast.
• Assist in storage and rotation of food items according to procedures.
• Attend meetings and perform other duties as required by management.

Skills

Communication

Stress management

Teamwork

Food safety

Education

High School diploma or equivalent

Food Handlers Certification

Job description

Aimbridge Hospitality's Hyatt Place Albuquerque Airport is seeking a Cook responsible for preparing all breakfast items from standardized recipes for the Complimentary Breakfast Area. You will maintain high sanitation and safety standards while minimizing waste and controlling costs.

Responsibilities include opening shift prep, maintaining cleanliness, knowing menus, serving guests with a friendly attitude, and upholding brand standards across kitchen and storage areas.