Breakfast & Brunch Operations Manager — People-First Leader

First Watch Restaurants, Inc.; Cranberry Township (Butler County); On-site; USD 60,000 - 76,000; Full time

Benefits offered by this job

One Shift - No Night Shifts

401(K) Retirement Savings Program

Life Insurance

Short Term Disability

Long-Term Disability

Dental

Vision

Health Insurance

Tuition Reimbursement

PTO

Meal Discount

Calm App premium access

Telemedicine access

Employee Assistance Program

Bright Horizon backup care

Perks at Work discounts

Childcare Discount

Job summary

First Watch Restaurants, Inc. is seeking a Restaurant Operations Manager to lead morning-focused service and supervise kitchen operations and dining experience.

This role emphasizes coaching and developing team members, maintaining high service standards, and achieving sales goals to ensure a top-quality breakfast, brunch, or lunch experience. Applicants should embody the You First culture, manage daily restaurant operations, and drive adherence to food safety and company commitments.

Qualifications

• Must demonstrate leadership and team management capabilities.
• Strong customer service mindset with a focus on hospitality.

Responsibilities

• Learns and supports You First culture and core values.
• Puts supervisory skills to work, ensuring daily operations run according to plan and with high standards.
• Coaches and observes the First Watch Five Steps of Service being implemented at every table.
• Trains, coaches, and develops team members daily.
• Accounts for all daily revenues and deposits.

Skills

Leadership

Customer Service

Food Safety Certification

Coaching

Team Development

Job description

First Watch Restaurants, Inc. is seeking a Restaurant Operations Manager to lead morning-focused service and supervise kitchen operations and dining experience.

This role emphasizes coaching and developing team members, maintaining high service standards, and achieving sales goals to ensure a top-quality breakfast, brunch, or lunch experience. Applicants should embody the You First culture, manage daily restaurant operations, and drive adherence to food safety and company commitments.