Daytime Restaurant Ops Manager: Breakfast & Service Lead

First Watch Restaurants, Inc.; Naples (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(K) Retirement Savings

Health Insurance

Life Insurance

Dental

Vision

Paid Time Off

Meal Discount

Employee Assistance Program

Tuition Reimbursement

Job summary

First Watch Restaurants, Inc. is seeking a Restaurant Operations Manager to lead morning-focused operations with a passion for serving others. You will supervise both kitchen and dining experiences, coach team members, and ensure the highest standards of service and safety across shifts.

The role emphasizes developing staff, meeting sales and traffic goals, and upholding the First Watch Five Steps of Service in a fast-paced daytime dining environment.

Qualifications

• Experience in restaurant management or supervisory roles preferred.
• Strong people leadership and coaching skills.
• Commitment to hospitality and quality service.

Responsibilities

• Learns and supports the You First culture and core values.
• Ensures daily operations run according to plan with high standards.
• Trains and develops team members daily to deliver exceptional service.
• Supervises kitchen operations and dining experience to ensure quality.
• Knows restaurant sales and traffic goals and works to exceed them.
• Coaches staff on the First Watch Five Steps of Service and safety procedures.

Skills

Leadership

Customer Service

Coaching

Operations

Tools

Point of Sale

Job description

First Watch Restaurants, Inc. is seeking a Restaurant Operations Manager to lead morning-focused operations with a passion for serving others. You will supervise both kitchen and dining experiences, coach team members, and ensure the highest standards of service and safety across shifts.

The role emphasizes developing staff, meeting sales and traffic goals, and upholding the First Watch Five Steps of Service in a fast-paced daytime dining environment.