Morning-First Restaurant Operations Manager

First Watch Restaurants, Inc.; Hickory (NC); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

One Shift - No Night Shifts

401(K) Retirement Savings

Life Insurance

Health Insurance

Dental

Vision

PTO

Meal Discount

Tuition Reimbursement & High School

Employee Assistance Program

Job summary

First Watch Restaurants, Inc. is seeking an engaging Restaurant Operations Manager who thrives in a morning-focused setting. You will coach teams, supervise kitchen and dining operations, and uphold our You First culture across daily duties.

The role emphasizes staff development, high service standards, and active involvement in recruitment, safety, and daily revenue management to ensure exceptional breakfast and lunch experiences.

Qualifications

• Experience leading restaurant teams and coaching staff.
• Strong commitment to hospitality and customer service.
• Ability to manage daily restaurant operations.
• Familiarity with food safety standards.

Responsibilities

• Learns and supports the You First culture and core values.
• Puts supervisory skills to work, ensuring daily operations run smoothly.
• Coaches and develops team members to deliver excellent service.
• Ensures food safety and maintains high standards across the dining area.
• Manages staffing, training, and shift coverage to meet goals.
• Controls assets, cash handling, and daily revenue reporting.
• Recruits and interviews candidates to join the team.

Skills

People management

Guest service

Leadership

Operational oversight

Job description

First Watch Restaurants, Inc. is seeking an engaging Restaurant Operations Manager who thrives in a morning-focused setting. You will coach teams, supervise kitchen and dining operations, and uphold our You First culture across daily duties.

The role emphasizes staff development, high service standards, and active involvement in recruitment, safety, and daily revenue management to ensure exceptional breakfast and lunch experiences.