Breakfast Bar Host – Hampton Inn Front Royal

Aikens Group; Front Royal (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

A hospitality company located in Virginia is looking for a Breakfast Attendant to manage the daily breakfast service. Responsibilities include setting up the buffet, maintaining cleanliness, and ensuring guest satisfaction through effective communication. Ideal candidates should be reliable, organized, and flexible with a passion for customer service.

Qualifications

• Ability to maintain cleanliness and organization.
• Experience in handling food and following hygiene procedures.
• Excellent interpersonal skills to interact with guests.

Responsibilities

• Setup the buffet per standards.
• Clean and maintain the breakfast area.
• Interact with guests to enhance their experience.

Skills

Multi-tasking

Effective communication

Customer service

Job description

The Breakfast Attendant is responsible for setting up the daily complimentary breakfast ensuring that the breakfast items are well stocked, and cleaning up after breakfast. This position requires multi-tasking abilities and ability to effectively communicate with guests regarding breakfast offerings and basic hotel information.

Essential Duties and Responsibilities

• Familiar with the food offerings at the hotel
• Interact with all guests making them feel welcome and appreciated
• Setup the buffet per standards
• Maintain the cleanliness of the buffet
• Clear and clean tables when necessary
• Empty trash containers when necessary
• Maintain adequate supplies of food handling procedures
• Plan and prepare for the following day per occupancy forecast
• Breakfast setup and placement of all products and equipment is consistent each day
• Manage large crowds and overflow situations
• Listening and responding to guest’s requests or complaints
• Ordering and purchasing food supplies
• Assist Housekeeping department in guest rooms when necessary
• Performing special projects designated by management
• Have great personalities and are comfortable chatting and building relationships with guests
• Are professional in business
• Demonstrates a sense of urgency
• Are responsible and reliable at getting to work in the early hours
• Are flexible and have what it takes to get things done
• Are clean and organized
• Will take responsibility for hygiene issues, stock rotation, washing of fruit/produce
• Ensure items on buffet are well presented (hot items are kept hot & cold items are kept cold)
• Ensures every guest, from the first to the last, receive the same high quality food selection and service