BREAKFAST ATTND

Texas Western Hospitality Group; Houston (TX); Presencial; USD 17 000 - 21 000; Tempo integral

Resumo da oferta

Texas Western Hospitality Group is seeking a Breakfast Attendant to set up and stock the buffet before guests arrive, ensuring an attractive display and prompt service.

The role requires maintaining cleanliness of the buffet area, preparing coffee/tea, replenishing supplies, and assisting guests with special requests while upholding company standards throughout the shift.

Responsabilidades

• Sets up the buffet before breakfast service.
• Displays food and beverages in an organized and attractive manner.
• Cleans area around buffet by wiping, sweeping and/or mopping.
• Prepares coffee and/or tea by established standards.
• Keeps juices and other perishables chilled or on ice.
• Replenishes with food, beverages, and supplies as needed.
• Maintains buffet area cleanliness throughout the shift.
• Removes leftover food at the end of the breakfast shift.
• Greets guests and accommodates special requests as needed.
• Provides a professional image through appearance and dress.
• Responds quickly to guest requests and follows up to ensure guest satisfaction.
• Follows company policies and procedures.
• Note: Other duties as assigned by supervisor or management.

Descrição da oferta de emprego

Our Breakfast Attendant:Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.Sets out plates, cups, bowels, utensils, and napkins for guests to use.Prepares coffee and/or tea by established standards.Keeps juices and other perishables such as butter and yogurt chilled or on ice.Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary.Properly disposes of used plates, utensils, napkins and/or cups as necessary.Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next days shift.May keep daily or weekly records of foods used and consumed.May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.Greets guests and accommodates special requests as neededProvides a professional image at all times through appearance and dress.Follows company policies and procedures.Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.Note: Other duties as assigned by supervisor or management