Breakfast Attendant/ Lobby Attendant ( Part Time )

GetHired, Inc.; Tulsa (OK); On-site; USD 17,000 - 21,000; Full time

Job summary

GetHired, Inc. is seeking a Breakfast Attendant to ensure a welcoming breakfast service in our Tulsa property. You will set up the breakfast area, greet guests, and assist with serving while maintaining cleanliness and stock levels.

Responsibilities include monitoring food quality, replenishing stations, and responding to guest inquiries to deliver a positive experience. The role requires adherence to health and safety guidelines and coordination with staff to ensure smooth operations.

Qualifications

• Greet guests and provide courteous service during breakfast hours.
• Maintain clean and organized breakfast area per guidelines.
• Monitor food quality and temperatures, rotate items and remove spoiled food.

Responsibilities

• Set up and maintain the breakfast area before guests arrive.
• Assist with serving food and replenishing beverages and food items during breakfast.
• Ensure displays are appealing and fresh throughout service.
• Respond to guest inquiries and provide a welcoming experience.
• Clean and sanitize tables, counters, equipment, and restrooms after breakfast window.

Skills

Customer service

Food safety

Inventory management

Cleaning

Job description

Setup and Maintenance: Prepare and set up the breakfast area before guests arrive, ensuring it is clean, organized, and stocked with necessary items such as food, beverages, utensils, and condiments.Food and Beverage Service: Greet guests and provide courteous service during breakfast hours, assisting with serving food, refilling beverage stations, and replenishing food items as needed.Food Presentation and Quality: Ensure that food displays are appealing and maintained at appropriate temperatures. Monitor food freshness, rotate items, and promptly remove any expired or spoiled food.Guest Assistance: Respond to guest inquiries and ensure their needs and preferences are met, providing a welcoming and positive experience.Cleaning and Sanitizing: Maintain cleanliness throughout the breakfast area, including tables, counters, equipment, and utensils, following health and safety guidelines. Also clean hotel lobby and restrooms after breakfast window closes.Inventory Management: Keep track of breakfast supplies and communicate inventory needs to the appropriate personnel, ensuring sufficient quantities for guests.