Breakfast Attendant: Guest Service & Buffet Prep

Pah Management; Florida; Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental & Vision Insurance

401(k) Retirement Plan

Paid Time Off

Hotel Stay Perks

Zusammenfassung

PAH Management in Cape Canaveral, FL, is hiring a Breakfast Attendant to deliver a welcoming, high-quality complimentary breakfast experience for guests. The role focuses on preparing and presenting the breakfast service in line with brand standards, ensuring food quality and safety while maintaining a clean dining area.

The ideal candidate has basic food handling knowledge, strong guest service skills, and the ability to work independently in a fast-paced hotel environment.

Qualifikationen

• High school diploma or equivalent preferred.
• Basic knowledge of food preparation and safe food handling practices.
• Food Handler certification if required by state or local regulations.
• Effective communication with guests, team members, and supervisors.
• Ability to work independently with strong organizational skills.

Aufgaben

• Welcome guests with a friendly, professional attitude during breakfast service.
• Prepare, replenish, and maintain the breakfast buffet per brand standards.
• Maintain a clean and organized dining area before, during, and after service.
• Follow food safety, sanitation, and health department regulations.
• Safely operate coffee machines and other breakfast service equipment.
• Assist with other duties as assigned by supervision.

Kenntnisse

Food safety knowledge

Guest service

Communication skills

Attention to detail

Independent work

Ausbildung

High School diploma or equivalent

Jobbeschreibung

PAH Management in Cape Canaveral, FL, is hiring a Breakfast Attendant to deliver a welcoming, high-quality complimentary breakfast experience for guests. The role focuses on preparing and presenting the breakfast service in line with brand standards, ensuring food quality and safety while maintaining a clean dining area.

The ideal candidate has basic food handling knowledge, strong guest service skills, and the ability to work independently in a fast-paced hotel environment.