Breakfast Host: Guest-Driven Service & Buffet Prep

Pah Management; Rogers (AR); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Short-Term and Long-Term Disability

401(k) Retirement Plan

Term Life and AD&D Insurance

Employee Incentive Program

Voluntary Life Insurance

Hotel Stay Perks

Educational Reimbursement

Paid Time Off

Manager in Training Program

Job summary

PAH Management is hiring a Breakfast Attendant to deliver a welcoming complimentary breakfast experience at our Rogers, AR property. You will set up and maintain the breakfast buffet, assist guests, and ensure food safety and cleanliness throughout service.

The role requires strong guest service and ability to work independently. Prior hospitality experience is preferred; a Food Handler certification may be required by local regulations.

Qualifications

• High school diploma or equivalent required or preferred.
• Food Handler certification if required by state/local.
• Basic knowledge of food preparation and safe handling.
• Effective communication with guests, team members, and supervisors.
• Ability to work independently with high organization.

Responsibilities

• Welcome guests with a friendly, service-oriented attitude during breakfast.
• Prepare, set up, and maintain the complimentary breakfast buffet.
• Monitor food quality, temperatures, and replenish items.
• Maintain cleanliness and sanitation of dining area and equipment.
• Follow safety procedures and assist management as needed.

Skills

High school diploma or equivalent

Food preparation basics

Food safety knowledge

Communication with guests and team

Ability to work independently

Education

High school diploma or equivalent

Job description

PAH Management is hiring a Breakfast Attendant to deliver a welcoming complimentary breakfast experience at our Rogers, AR property. You will set up and maintain the breakfast buffet, assist guests, and ensure food safety and cleanliness throughout service.

The role requires strong guest service and ability to work independently. Prior hospitality experience is preferred; a Food Handler certification may be required by local regulations.