Breakfast Attendant

Kompose Boutique Hotel Houston CY-FAIR; Houston (TX); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Competitive pay

PTO & holidays

Company-paid health benefits

Employee discounts

Advancement opportunities

Supportive work environment

Job summary

Kompose Boutique Hotel Houston CY-FAIR is seeking a Breakfast Attendant to manage daily breakfast service, set up the buffet, and greet guests in a warm, efficient manner.

This role requires starting around 5:30 AM, standing for long periods, lifting up to 25 lbs, and following food safety guidelines while maintaining a clean dining area.

Qualifications

• Strong customer service and interpersonal skills.
• Ability to work efficiently and independently in a fast-paced setting.
• Dependable and punctual, with consistent early morning availability (starting around 5:30 AM).
• Ability to stand for extended periods and lift items up to 25 lbs.
• Previous food service or hospitality experience preferred, but not required.

Responsibilities

• Set up and stock the breakfast buffet with food and beverage items.
• Ensure all items are fresh, properly presented, and replenished as needed.
• Greet guests and assist with any questions or special requests.
• Maintain cleanliness of dining area, including tables, counters, and floors.
• Monitor and empty trash receptacles during and after breakfast hours.
• Follow all food safety and sanitation guidelines.
• Clean and break down the breakfast area following the end of service.
• Take inventory of items that need to be ordered.

Skills

Customer service

Independence

Punctuality

Stamina

Job description

Description

Position Overview

The Breakfast Attendant is responsible for preparing and maintaining the daily breakfast service, ensuring a clean and welcoming environment for guests. This role requires early morning availability and involves interacting directly with hotel guests to provide a positive start to their day.

Primary Duties and Responsibilities

• Set up and stock the breakfast buffet with food and beverage items
• Ensure all items are fresh, properly presented, and replenished as needed
• Greet guests and assist with any questions or special requests
• Maintain cleanliness of dining area, including tables, counters, and floors
• Monitor and empty trash receptacles during and after breakfast hours
• Follow all food safety and sanitation guidelines
• Clean and break down the breakfast area following the end of service
• Take inventory of items that need to be ordered

Requirements

Required Skills and Qualifications

• Strong customer service and interpersonal skills
• Ability to work efficiently and independently in a fast-paced setting
• Dependable and punctual, with consistent early morning availability (starting around 5:30 AM)
• Ability to stand for extended periods and lift items up to 25 lbs
• Previous food service or hospitality experience preferred, but not required

What We Offer

• Competitive hourly pay
• Paid time off and holiday pay
• Health benefits including fully company paid medical, dental and vision
• Employee discounts on hotel stays and amenities
• Opportunities for advancement and cross-training
• A stylish, supportive work environment where your ideas matter

Ready to join a hotel that’s anything but cookie-cutter?