Breakfast Attendant

Shamin Hotels; Glen Allen (VA); On-site; USD 17,000 - 21,000; Full time

Job summary

Shamin Hotels in Glen Allen, VA, is seeking a Breakfast Attendant to keep our breakfast area welcoming and well-stocked in a full-service hotel setting. The role requires attention to detail, teamwork, and a friendly, guest-centered attitude consistent with Shamin Hotels' standards.

You will assemble the breakfast buffet, assist guests, coordinate with kitchen staff, take inventory, and restock hot and cold items during breakfast hours, ensuring cleanliness and smooth service throughout the

Qualifications

• Teamwork and collaboration are essential.
• Strong customer service orientation.
• Responsible and reliable in daily operations.

Responsibilities

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices from concentration
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other and all duties, projects, and tasks assigned by management

Skills

Teamwork

Customer Service

Responsibility

Job description

Job Title: Breakfast Attendant

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Reports To: General Manager

Pay Structure: Hourly, Paid Bi-weekly

Position Overview

Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.

Essential Job Functions

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices from concentration
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other and all duties, projects, and tasks assigned by management

Top Requirements

• Team Up: Be Golden, Collaborate and Help Others Succeed.
• Own It: Be a role model, Embrace Responsibility and Keep Learning.
• Passionately Serve: Be Positive, Care Deeply and Create Memories.