Breakfast Attendant

Hyatt Place Iowa City; Iowa City (IA); On-site; USD 1,653,000 - 2,066,000; Full time

Job summary

Arbor Lodging seeks a Breakfast Attendant to oversee the setup and takedown of the breakfast buffet and maintain a welcoming dining area for hotel guests.

You will assist with seating, deliver food and drinks, and ensure items are replenished while keeping the buffet area clean and organized throughout the breakfast shift.

Qualifications

• Must be available Saturdays, Sundays, Mondays and Tuesdays.

Responsibilities

• Set up and maintain the breakfast area during meal service.
• Welcome and provide personalized service to all guests.
• Assist guests by helping them to their seats.
• Tend to hotel guest needs and requests.
• Know about the menu items and beverage choices.
• Know the entire property, services, hours, locations and nearby places of interest.
• Prepare foods in line with brand standards.
• Ensure breakfast items are replenished and presented well.
• Maintain cleanliness of all appliances and counter space in the buffet area.
• Clear and clean tables as they are vacated.
• Inspect the cleanliness and presentation of flatware, glass and silverware.

Job description

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.

Summary:

The Breakfast Attendant oversees the setup and takedown of the breakfast buffet to ensure a smooth and positive breakfast experience for hotel guests. In addition, this Breakfast Attendant maintains the dining space, ensures food is available, accepts payment, and provides any other guest services. They help with seating, delivering food and drinks to guests, managing the buffet, and cleaning tables between guests.

Shifts start at 5am. Must be available Saturday, Sunday, Monday & Tuesday.

Duties & Responsibilities:

• Set up and maintain the breakfast area during meal service
• Welcome and provide personalized service to all guests
• Assist guests by helping them to their seats?
• Tend to hotel guest needs and requests
• Have knowledge of restaurant’s menu items and beverage choices
• Know about the entire property, services, hours of operation, locations, nearby places of interest, etc.
• Prepare foods in line with brand standards
• Ensure breakfast items are continually replenished and presented in an appealing manner
• Wipe up spills and maintain cleanliness of all appliances and counter space in the buffet area and workspace throughout the breakfast shift, practicing clean-as-you-go procedures
• Clear and clean tables as they are vacated
• Inspect the cleanliness and presentation of all flatware, glass, and silverware prior to use