Breakfast Attendant

Inn at the Peachtrees An Ascend Hotel Collection Member; Orlando (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hotel in Orlando seeks a Breakfast Attendant to prepare and serve breakfast items, ensuring an excellent guest experience. Responsibilities include food preparation, guest interaction, and maintaining cleanliness. Ideal candidates will have customer service experience and strong communication skills.

Qualifications

• Minimum one year of customer-facing experience.
• Effective verbal and written communication skills in English.

Responsibilities

• Prepare food and beverages each morning.
• Welcome and interact with guests throughout the shift.
• Maintain a clean and sanitized workspace.

Skills

Communication

Customer Service

Job description

Summary of Position

Set up and prepare breakfast items as directed. Prepare food, restock buffet stations, clear tables, and converse with guests in a friendly and service-centric manner. At the end of service, break down the buffet station, clean the breakfast area, and ensure the kitchen is clean. Prepare stock for the following day and submit weekly orders to management.

Requirements

• Minimum one (1) year of customer-facing experience.
• Effective verbal and written communication skills in English.
• Willing to work weekends and holidays based on business needs.

General Responsibilities

• Prepare food and beverages each morning.
• Welcome and interact with guests throughout the shift.
• Have comprehensive knowledge of each menu item and ingredients.
• Stay guest-focused and nurture an excellent guest experience.
• Be knowledgeable of the local area to provide recommendations to guests.
• Comply with all local food and beverage regulations.
• Follow company standards for Food & Beverage Inventory procedures.
• Follow and enforce all safety procedures.

Specific Responsibilities

• Demonstrate integrity, take ownership of personal actions, communicate effectively, promote collaboration, nurture a positive, professional work environment, and adhere to Operating Procedures.
• Maintain a welcoming and social atmosphere by engaging with all guests.
• Operate cooking equipment properly and safely.
• Ensure food is prepared to guests’ satisfaction and refilled throughout hours of service in accordance with local food regulations.
• Maintain appropriate inventories of supplies and offerings throughout shift for efficient service.
• Maintain a clean and sanitized workspace and patron space.
• Follow company procedures for closing and cleaning all areas and equipment.
• Report all tips (cash and charged) per local and state regulations.
• Assist with food inventory and storing.
• Perform other duties as needed and requested by management.

Optimum Attributes

• Willing to take responsibility and accountability for the team.
• Strong attention to detail and ability to multitask.
• Exemplify professionalism.
• Motivated to meet and exceed expectations.
• Reliable, responsible, and dependable.
• Highly developed verbal and written communication skills.
• Motivating team player.
• Active and attentive listener.
• Open with praise; discreet with criticism.
• Empathetic and tolerant.
• Consistent and influential.
• Rational, prudent, and practical.

Performance Standards

• To be determined (TBD).

Source: Hospitality Online