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Breakfast Attendant

Exploria Resorts

Clermont (FL)

On-site

USD 10,000 - 60,000

Full time

6 days ago
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Job summary

An established industry player in the hospitality sector is seeking a dedicated Breakfast Attendant to enhance guest experiences during breakfast. This role involves overseeing the breakfast buffet setup, maintaining cleanliness, and ensuring food quality. Join a passionate team that values excellent customer service and offers competitive benefits, including health insurance, 401(k), and growth opportunities. If you thrive in a fast-paced environment and enjoy making guests feel at home, this position is perfect for you.

Benefits

Health insurance with HSA and FSA options
Dental Insurance
Vision Insurance
Life/AD&D insurance
Short – Long- Term Disability coverage
401(k)
Paid Time Off (PTO)
Paid Holidays
Employee Referral Program
Employee and family discounts

Qualifications

  • Basic understanding of professional cooking and food handling.
  • Ability to work calmly under pressure and in a team environment.

Responsibilities

  • Oversee setup and takedown of the breakfast buffet.
  • Maintain sanitation and safety standards in work areas.
  • Cook and package batches of food as needed.

Skills

Professional cooking
Safety and sanitation procedures
Communication skills
Problem-solving abilities
Teamwork

Education

Food Handlers permit

Job description

Job Details
Job Location: Clermont, FL
Salary Range: Undisclosed
Description

Are you a morning person who loves turning breakfast into a memorable dining experience? We have an exciting opportunity for you at Exploria Resorts as a Breakfast Attendant. By taking on this role, you will greet the day with our valued guests and ensure they start off their vacation with a great morning meal. Join a dedicated team who are passionate about delivering excellent customer service and making our guests feel at home.

What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short – Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and family discounts, growth opportunities, and more!

Pay: $14/hr

Hours: Wednesday - Sunday 5:30 AM - 1:30PM

* Subject to change based on business needs

Job Summary:

The breakfast attendant oversees the setup and takedown of the breakfast buffet, as well as maintaining the dining space, ensuring food is available, and providing any other guest services as needed.


Responsibilities and Duties:
• Clean food preparation areas, cooking surfaces, and utensils.
• Cook and package batches of food, such as pre-cooked eggs, sausage, potatoes, and hot dogs and hold food warm until served.
• Prepare enough food as sales tours demand.
• Maintain sanitation, health, and safety standards in work areas.
• Operate convection oven and hot boxes.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Take delivery of supplies.
• Practices safe food handling techniques in food preparation and storage.
• Regulate the temperature of ovens and hot boxes.
• All other duties assigned by management.

Qualifications

Qualifications and Skills:
• Basic understanding of professional cooking.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Previous prep or cooking experience.
• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities and be self-motivated and organized.
• Commitment to quality service, and food and beverage knowledge.
• Food Handlers permit required.
• Must be flexible and able to work nights, weekends, and holidays.
• Must be able to speak, read and understand basic cooking directions.

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