Breakfast Attendant

Ontario Trillium Foundation; Madison (IN); On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

MEC Plus Advantage Plan

Dental

Vision

Supplemental Coverage with Reliance-

Job summary

Fairfield Inn & Suites is seeking a Breakfast Attendant to start mornings with a welcoming, delicious experience for guests. You will maintain a clean, stocked breakfast area and provide friendly service in a fast-paced hotel setting.

Responsibilities include replenishing foods and beverages, greeting guests, ensuring cleanliness, and assisting with light food prep as needed. This role invites teamwork and a positive guest-focused attitude.

Qualifications

• Friendly, guest-focused demeanor.
• Ability to work in a fast-paced hospitality environment.
• Attention to cleanliness and food safety.

Responsibilities

• Set up and maintain the breakfast area, restocking items per brand guidelines.
• Greet guests and respond to questions with a positive attitude.
• Keep dining and kitchen areas clean and organized.
• Follow food safety standards to ensure quality and guest satisfaction.
• Assist with light food preparation as needed.

Job description

Brand:

Fairfield Inn & Suites

Schedule:

Full-time and Part-time

Job Summary:

Join our team as a Breakfast Attendant and help create a welcoming, delicious start to every guest’s day. You’ll keep the breakfast area fresh, stocked, and clean while providing friendly, attentive service. If you enjoy a fast-paced environment and take pride in hospitality, we’d love to meet you.

Benefits:

• MEC Plus Advantage Plan / Dental / Vision / Supplemental Coverage with Reliance Standard


• Paid Holiday for Full Time/Part Time – upon hire


• Paid Time Off for Full Time/Part Time – after 6 months of service


• Nationwide employee stay discounts for our hotel brand

Responsibilities:

• Set up and maintain the breakfast area, replenishing food and beverages as needed according to brand guidelines


• Greet guests with a positive attitude and answer questions


• Maintain cleanliness and organization in both the dining area and kitchen


• Follow food safety standards to ensure quality and guest satisfaction


• Assist with light food preparation as needed

What You Bring:

• A friendly, guest-focused approach


• Comfort working in a team environment with a steady pace


• Attention to cleanliness, presentation, and safe food handling