Breakfast Attendant

ADP, Inc.; Loma Linda (CA); On-site; USD 19,000 - 28,000; Part time

Job summary

Holiday Inn Express Loma Linda is seeking a Breakfast Attendant to provide a warm, welcoming breakfast experience and maintain high standards of food safety and presentation. You will greet guests, replenish buffet items, and respond to dietary requests while upholding brand values.

The role offers a flexible schedule with early mornings, weekends, and holidays, and requires standing for extended periods and adherence to hotel grooming standards.

Qualifications

• Previous food service experience preferred.
• Basic understanding of food safety and sanitation; ability to obtain food handler's permit as required.
• Excellent communication and hospitality skills.

Responsibilities

• Greet guests warmly and ensure a positive breakfast experience.
• Maintain buffet presentation, cleanliness, and food replenishment throughout service hours.
• Respond promptly to guest requests and accommodate dietary needs.
• Follow all food safety and sanitation procedures.
• Assist with setup, serving, and breakdown of breakfast service.
• Monitor inventory and report supply needs to management.
• Maintain cleanliness of dining area, equipment, and back-of-house prep areas.
• Flexible schedule including early mornings, weekends, and holidays.
• Standing and walking for extended periods; adhere to uniform and grooming standards.

Skills

Guest experience

Communication

Hospitality

Multitasking

Flexibility

Food service experience

Food safety knowledge

Education

Food handler permit

Job description

2 days ago Requisition ID: 1199

Salary Range: $17.00 To $17.00 Hourly

At Holiday Inn Express Loma Linda the first impression of our food service team, our Breakfast Attendant, ensures each morning begins with warmth and excellence. They embody Hotels’ commitment to Soar to Success by creating memorable guest experiences from sunrise to departure.

This position provides guests with a warm and welcoming breakfast experience, ensuring all food and beverage offerings meet brand and Hotel standards. This role focuses on presentation, quality, and guest satisfaction.

Key Responsibilities Include:

Guest Experience

• Greet guests warmly and ensure a positive breakfast experience.
• Maintain buffet presentation, cleanliness, and food replenishment throughout service hours.
• Respond promptly to guest requests and ensure dietary accommodations are met.
• Promote Hotel's hospitality values in all guest interactions.

Operational Excellence

• Follow all food safety and sanitation procedures.
• Assist with setup, serving, and breakdown of breakfast service.
• Monitor inventory and report supply needs to management.
• Maintain cleanliness of the dining area, equipment, and back-of-house prep areas.
• Flexible schedule including early mornings, weekends, and holidays.
• Standing and walking for extended periods required
• Must adhere to Hotel's uniform and grooming standards.

Qualifications

• Previous food service with customer service experience preferred.
• Basic understanding of food safety and sanitation practices and the ability to obtain a food handler's permit, as required.
• Excellent communication and hospitality skills.
• Ability to multitask and remain calm in busy environments.