Breakfast Attendant

BBL Hospitality; Lenox (MA); Sur place; USD 25 000 - 26 000; Temps partiel

Avantages offerts par ce poste

Paid Time Off

401K Investment

Referral Bonus

Associate Development PlanOpportunies

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary Ben

FSA and HSA Account options available

Associate Travel Program Discounts

Résumé du poste

BBL Hospitality seeks a Breakfast Attendant at Element Lenox Berkshires in Lenox, MA. The role is part time with day shifts and an hourly rate of $18.00 - $19.00, requiring weekend and holiday availability.

Perks include PTO, 401K, referral bonus, associate development plans, and opportunities for internal promotion. The job involves preparing buffet items, serving guests, and maintaining the serving line.

Qualifications

• Ability to lift up to 30 lbs and stand for eight hours.

Responsabilités

• Set up line for opening.
• Understand serving portions as instructed.
• Serve and assist customers in a pleasant and courteous manner at all times.
• Prepare food for service as designated by brands standards.
• Keep serving line clean and neat at all times.
• At end of shift, clean and break down serving line as instructed, for next shift.

Description du poste

Job Details: Job Location: Element Lenox Berkshires - Lenox, MA 01240, Position Type: Part Time, Salary Range: $18.00 - $19.00 Hourly, Job Shift: Day, Job Category: Hospitality - Hotel, COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Associate Travel Program Discounts

Breakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager.

Job Duties to Include, but not limited to:

• Set up line for opening.
• Responsibility to understand serving portions as instructed.
• Serve and assist customers in a pleasant and courteous manner at all times.
• Prepare food for service as designated by brands standards.
• Keep serving line clean and neat at all times
• At end of shift, clean and break down serving line as instructed, for next shift.