Breakfast Attendant -Part Time

Brandt Hospitality Group; Atlanta (GA); Presencial; USD 17.000 - 21.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

PTO with immediate accrual

Access 50% of your wages prior to pay

Discount program for car rentals,旅行,等

Hotel Discounts Worldwide

Employer Sponsored Long-Term Disabled

401(k) with immediate match

Double Time for Holidays Worked

Health Savings Account

EAP

Descripción de la vacante

Brandt Hospitality Group in Atlanta is seeking a Breakfast Attendant (Part Time) to ensure a warm, efficient start to guests' mornings. You will set up and restock the breakfast area, greet guests, and help keep the buffet neat while upholding brand standards.

Responsibilities include food prep, inventory, and assisting with setup and breakdown of breakfast and meetings. Strong service orientation and ability to work in a fast-paced environment are essential.

Formación

• Knowledge of food service regulations.
• Strong customer service and interpersonal communications skills required.
• Able to lift and carry heavy trays.
• Able to stand for long periods of time.
• Able to think quickly and resolve guest issues per brand standards.
• Able to work in fast paced environment.
• Able to prioritize, organize, and manage multiple tasks.

Responsabilidades

• Coordinate day-to-day activities, ensuring breakfast is prepared in accordance to food handling regulations, guidelines and brand standards.
• Ensure food is prepped and ready for the beginning of breakfast and replenished throughout breakfast hours.
• Welcome guests with a friendly greeting and a smile and engage them; replenish coffee and provide a memorable guest experience.
• Maintain inventory of all food supply and assist with food orders as necessary.
• Assist in setup, service and breakdown of breakfast and meeting room functions.
• Inspect the kitchen, prep area, and dining space for cleanliness and proper setup.
• Maintain knowledge of equipment maintenance and use.
• Check storage areas for proper supplies, organization, and cleanliness.
• Clear and reset counters and tables at conclusion of each guest.
• Maintain cleanliness of work areas and practice clean-as-you-go.
• Respond to guest requests and complaints in a timely, friendly manner.
• Work with the hotel team to create a memorable service experience for guests.

Conocimientos

Customer service

Interpersonal skills

Food safety

Stamina

Mobility

Fast-paced environment

Multitasking

Resolution skills

Descripción del empleo

Our Breakfast Attendants - Part Time ensure that our guests start their morning off right with a great breakfast and genuine service. As Breakfast Attendant, you are responsible for setup, take-down, sanitation and restocking of the breakfast area and kitchen. You will also greet guests and keep the breakfast buffet neat and clean throughout your shift. Our breakfast attendants are always organized, calm, and friendly, going above and beyond to make sure our guests have the best experience.

RESPONSIBILITIES

• Coordinate day-to-day activities, ensuring breakfast is prepared in accordance to food handling regulations, guidelines and brand standards.
• Ensure food is prepped and ready for the beginning of breakfast and replenished throughout breakfast hours.
• Welcome guests with a friendly greeting and a smile and ensure you are walking around the breakfast area engaging them; replenish coffee and provide a memorable guest experience.
• Maintain inventory of all food supply and assist with the completion of food orders as necessary.
• Assist in necessary setup, service and breakdown of breakfast and meeting room functions.
• Inspect the kitchen, prep area, and dining space for cleanliness, working condition and proper furniture/equipment set-up.
• Maintain complete knowledge of correct maintenance and use of equipment.
• Check storage areas for proper supplies, organization, and cleanliness.
• Clear and reset counters and tables at conclusion of each guest.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
• Respond to guest requests and complaints in a timely, efficient, appropriate and friendly manner.
• Work with the hotel team to create and deliver a memorable service experience for guests.

QUALIFICATIONS

• Knowledge of food service regulations.
• Strong customer service and interpersonal communications skills required.
• Able to easily and quickly lift and carry heavy trays.
• Able to stand for long periods of time.
• Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards.
• Able to work in fast paced environment.
• Able to prioritize, organize, and manage multiple tasks.

BENEFITS

• PTO with immediate accrual
• Access 50% of your wages prior to payday
• Discount program for car rentals, travel, entertainment, etc.
• Hotel Discounts Worldwide
• Employer Sponsored Long-Term Disability Coverage
• 401(k) with immediate match
• Double Time for Holidays Worked
• Health Savings Account
• Employee Assistance Program (EAP)