Breakfast Attendant

BBL LENOX HOTEL GROUP LLC; Lenox (MA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

401K

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision

Voluntary Benefits, FSA and HSA

Associate Travel Program Discounts

Job summary

BBL Lenox Hotel Group LLC is seeking a Breakfast Attendant to prepare and serve breakfast items, maintain a clean and welcoming line, and assist guests with a smile. The role requiresstanding and the ability to lift up to 30 lbs, with shifts that cover mornings and weekends.

We offer benefits and a team environment with opportunities to grow within the hotel group. Weekend and holiday availability are part of the schedule for many positions.

Qualifications

• Must be able to lift up to 30 lbs and stand for eight hours
• Excellent guest service skills and a friendly demeanor
• Weekend and holiday availability preferred

Responsibilities

• Set up the breakfast line for opening according to brand standards
• Assist in serving guests with a courteous and pleasant manner
• Prepare food for service as designated by brand standards
• Keep the serving line clean and organized at all times
• At the end of shift, clean and breakdown the line for the next shift

Job description

COME AND JOIN OUR AMAZING TEAM!Most positions do require weekend and holiday availability.We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program DiscountsBreakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager.Job Duties to Include, but not limited to:Set up line for opening.Responsibility to understand serving portions as instructed.Serve and assist customers in a pleasant and courteous manner at all times.Prepare food for service as designated by brands standards.Keep serving line clean and neat at all timesAt end of shift, clean and break down serving line as instructed, for next shift.