Breakfast Attendant - Part Time

Residence-Inn-By-Marriott-0964fef; Town of East Greenbush (NY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

401K

Medical benefits

Dental benefits

Vision benefits

FSA and HSA options

Referral Bonus

Job summary

Residence Inn- East Greenbush in New York is seeking a friendly Breakfast Attendant to prepare and serve breakfast items, maintain inviting food stations, and assist guests with a courteous attitude.

The role involves portioning foods, restocking supplies, keeping the serving line clean, and following brand standards. This on-site position requires physical stamina and the ability to stand for long periods, with opportunities for internal development and benefits described by the team.

Qualifications

• Strong hospitality and guest-facing service mindset.
• Ability to lift up to 30 lbs and stand for long periods.
• Willingness to work weekends and holidays as required.

Responsibilities

• Set up breakfast line for opening and service.
• Prepare and portion food items according to standards.
• Serve guests courteously and maintain a clean serving area.
• Restock supplies and keep the line neat for next shift.

Skills

Hospitality mindset

Customer service

Food service

Job description

COME AND JOIN OUR AMAZING TEAM!Most positions do require weekend and holiday availability.We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program DiscountsBreakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager.Job Duties to Include, but not limited to:Set up line for opening.Responsibility to understand serving portions as instructed.Serve and assist customers in a pleasant and courteous manner at all times.Prepare food for service as designated by brands standards.Keep serving line clean and neat at all timesAt end of shift, clean and break down serving line as instructed, for next shift.