Breakfast Attendant

Janus Hotels & Resorts; Omaha (NE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible hours

Team-focused atmosphere

Advancement opportunities

Employee meal discounts

Job summary

Janus Hotels & Resorts is seeking a Saturday Breakfast Attendant to help start guests' day with a warm, efficient breakfast service. You will set up the buffet, replenish items, and greet guests with a smile.

Ideal candidates enjoy a fast-paced hospitality environment, demonstrate strong customer service, and are available for early morning shifts. The role offers a team-focused atmosphere and opportunities for advancement.

Qualifications

• Previous food service or hospitality experience preferred
• Ability to stand and move frequently
• Strong communication and customer service skills
• Reliable and punctual; available early mornings

Responsibilities

• Set up breakfast buffet and replenish items as needed
• Greet guests and answer questions about menu items
• Maintain cleanliness of dining area and kitchen
• Monitor food safety standards
• Assist with light food preparation

Skills

Food service experience

Hospitality attitude

Customer service

Punctuality

Job description

Job Summary

We are hiring a Saturday Breakfast Attendant to help create a positive start to our guests' day by maintaining the breakfast area, replenishing food and beverages, and delivering excellent customer service. This role suits someone who enjoys a fast-paced environment and has a passion for hospitality.

• Flexible morning hours
• Team-focused atmosphere
• Opportunities for advancement
• Employee meal discounts

Job Summary

We are hiring a Saturday Breakfast Attendant to help create a positive start to our guests' day by maintaining the breakfast area, replenishing food and beverages, and delivering excellent customer service. This role suits someone who enjoys a fast-paced environment and has a passion for hospitality.

Benefits

• Flexible morning hours
• Team-focused atmosphere
• Opportunities for advancement
• Employee meal discounts

Responsibilities

• Set up breakfast buffet and replenish items as needed
• Greet guests and answer questions about menu items
• Maintain cleanliness of dining area and kitchen
• Monitor food safety standards
• Assist with light food preparation

Requirements

• Previous food service or hospitality experience preferred, Ability to stand and move frequently, Strong communication and customer service skills, Reliable and punctual & Available early mornings