Breakfast Attendant

ZMC Hotels, LLC; Lake Havasu City, Northern (AZ, KY); On-site; USD 17,000 - 22,000; Full time

Job summary

ZMC Hotels, LLC is seeking a friendly breakfast attendant for early shifts to greet guests and prep breakfast offerings. You will restock, clean, and assist guests to ensure a positive morning experience.

The role emphasizes hospitality, teamwork, and attention to guest needs, starting at 5AM and continuing through breakfast service and post-service cleanup.

Qualifications

• Highly organized.
• Must possess a thorough knowledge of guest service and satisfaction.
• Requires good communication skills, both verbal and written.
• Most tasks are performed in a team environment with the employee acting as a team leader.
• Must possess basic computational ability.

Responsibilities

• Maintain complete knowledge of daily house count, in-house groups, and features and services provided by the hotel.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Greet and acknowledge all arriving guests.
• Be aware of guests’ needs; assist in providing a pleasant experience.
• Promote and educate guests on all breakfast options available per brand standards.

Skills

Guest service

Communication

Team leadership

Organizational skills

Basic math

Job description

Company Overview

We provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-time careers; flexible schedules and steady employment; extra cash or career growth. We hire friendly employees who provide quality service.

Job Summary

We want the friendliest and happiest in this position! The shift starts at 5AM. You will be prepping the food, cleaning, restocking, and greeting guests during your shift. When breakfast is over, we expect everything to be cleaned and garbage emptied.

Responsibilities:

• Maintain complete knowledge of daily house count, in-house groups, and features and services provided by the hotel.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Greet and acknowledge all arriving guests.
• Be aware of guests’ needs; assist in providing a pleasant experience.
• Promote and educate guests on all breakfast options available per brand standards.

Qualifications:

• Highly organized.
• Must possess a thorough knowledge of guest service and satisfaction.
• Requires good communication skills, both verbal and written.
• Most tasks are performed in a team environment with the employee acting as a team leader.
• Must possess basic computational ability.