Breakfast Attendant

Gulph Creek Hotels; King of Prussia (Montgomery County); On-site; USD 10,000 - 60,000; Part time

Job summary

Gulph Creek Hotels is seeking a Breakfast Attendant to enhance guest experiences at the Residence Inn KOP. This part-time role involves preparing breakfast, maintaining cleanliness, and providing exceptional customer service. Ideal candidates will have a high school diploma and prior food service experience, with a focus on communication and attention to detail.

Qualifications

• Previous experience in a food service or hospitality role.
• Food Handler's Certification preferred.
• Experience in a hotel or similar environment preferred.

Responsibilities

• Prepare and set up the breakfast area with food and beverages.
• Ensure food items are fresh and properly stored.
• Interact with guests to ensure a pleasant dining experience.

Skills

Communication

Interpersonal Abilities

Attention to Detail

Time Management

Customer Service Orientation

Education

High school diploma or equivalent

Job description

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This range is provided by Gulph Creek Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.50/hr

About Company

Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most prestigious brands in the hospitality industry, including Marriott and Hilton. We leverage our extensive management and development expertise to drive success across our growing portfolio.

• Consistently surpassing the performance of competing properties.
• A team of highly skilled, responsive managers and staff members.
• Extensive expertise in operations, sales, and marketing.
  
  

The owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members.

About The Role

The Breakfast Attendant plays a crucial role in ensuring that guests at the Residence Inn KOP enjoy a pleasant and satisfying breakfast experience. This position involves preparing and serving a variety of breakfast items while maintaining a clean and welcoming dining area. The Breakfast Attendant is responsible for managing inventory, ensuring food safety standards are met, and providing exceptional customer service to all guests. By creating a positive atmosphere and addressing guest needs, the Breakfast Attendant contributes significantly to the overall guest satisfaction and hotel reputation. Ultimately, this role is essential in fostering a warm and inviting environment that encourages guests to return.

Minimum Qualifications

• High school diploma or equivalent.
• Previous experience in a food service or hospitality role.
  
  

Preferred Qualifications

• Food Handler's Certification.
• Experience in a hotel or similar environment.
  
  

Responsibilities

• Prepare and set up the breakfast area with food and beverages according to hotel standards.
• Ensure that all food items are fresh, properly stored, and presented attractively.
• Maintain cleanliness and organization of the breakfast area throughout service hours.
• Interact with guests to provide assistance, answer questions, and ensure a pleasant dining experience.
• Monitor inventory levels and assist in ordering supplies as needed.
  
  

Skills

The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Attention to detail is crucial in maintaining food safety standards and presenting food attractively. Time management skills are necessary to efficiently prepare and serve breakfast within the designated hours. Additionally, a positive attitude and customer service orientation will enhance the guest experience and contribute to a welcoming atmosphere. Preferred skills, such as knowledge of food safety regulations, will further support the Breakfast Attendant in maintaining high standards of quality and hygiene.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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