Breakfast Attendant

Gulph Creek Hotels; Bordentown (NJ); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading hospitality company as a Breakfast Attendant, where you'll ensure guests start their day positively by preparing and serving breakfast items, maintaining cleanliness, and providing exceptional customer service. This entry-level role is crucial for guest satisfaction and hotel reputation.

Qualifications

• Previous experience in food service or hospitality preferred.
• Food Handler's Certification preferred.

Responsibilities

• Prepare and set up the breakfast area with food and beverages.
• Serve breakfast items and assist guests with inquiries.
• Maintain cleanliness and organization of the dining area.

Skills

Communication

Interpersonal Skills

Attention to Detail

Time Management

Culinary Skills

Education

High School Diploma

Job description

Job Title: Breakfast Attendant at Gulph Creek Hotels

Join us to apply for the Breakfast Attendant role at Gulph Creek Hotels.

About the Role

The Breakfast Attendant plays a crucial role in ensuring that guests at Home2 Suites Bordentown start their day with a positive experience. This position is responsible for preparing and serving breakfast items, maintaining cleanliness in the dining area, providing exceptional customer service, restocking supplies, and monitoring food safety and hygiene standards. Ultimately, this role contributes significantly to guest satisfaction and the hotel's reputation.

Minimum Qualifications

• High school diploma or equivalent.
• Previous experience in food service or hospitality preferred.

Preferred Qualifications

• Food Handler's Certification.
• Experience with inventory management and food preparation.

Responsibilities

• Prepare and set up the breakfast area with food and beverages.
• Serve breakfast items and assist guests with inquiries or requests.
• Maintain cleanliness and organization of the dining area.
• Restock supplies throughout breakfast service.
• Ensure compliance with food safety and hygiene standards.

Skills

Strong communication and interpersonal skills, attention to detail, time management, and basic culinary skills. Inventory management skills are a plus.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality