Breakfast Attendant

General Hotels Corporation; Fort Myers (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Breakfast Attendant, where you will create a welcoming atmosphere for guests during breakfast hours. This role involves preparing and serving delicious food, ensuring cleanliness, and providing exceptional customer service. If you thrive in a team-oriented environment and enjoy early mornings, this position is perfect for you. With a commitment to enriching lives through hospitality, this established industry player values its associates and offers opportunities for career growth. Become part of a team that prides itself on delivering an outstanding guest experience every day.

Qualifications

• Basic knowledge of food and beverage preparation is preferred.
• High school diploma or equivalent is preferred.

Responsibilities

• Prepare and serve a fresh and inviting breakfast buffet.
• Maintain cleanliness of breakfast area and kitchen.
• Respond promptly to customer needs and requests.

Skills

Customer Service

Food Preparation

Teamwork

Dependability

Education

High School Diploma or Equivalent

Job description

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Location: TownePlace Suites Fort Myers Gulf Coast

16975 Vintage Commerce Blvd

Fort Myers, FL

Job Id: 11807

# of Openings: 1

General Hotels Corporation has an immediate opening for a Breakfast Attendant to join our hotel team! The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast, and providing superior service to all guests.

This position is an early morning position. Must be able to work weekends and holidays.

Responsibilities:

• Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation per brand and company standards.
• Prepare foods such as cut fruit, coffee and juices.
• Stock coffee, juice and milk.
• Set out cold food such as sweet rolls, muffins and cereal for self-service.
• Warm and set out hot foods such as hash browns, French toast, etc.
• Set up serving dishes, utensils, cups, and other paper/china products.
• Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
• Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.
• Customer Service: Respond promptly to customer needs, requests for service and assistance. Respond to special requests from guests.
• Teamwork: Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Quality: Demonstrate accuracy and thoroughness; monitor own work to ensure quality. Periodically restock self-service food and supplies as needed. Wash china, flatware and serving equipment and return it to storage.
• Quantity: Meet productivity standards and complete work within a timely manner.
• Safety and Security: Observe safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly. Responsible for any assigned keys and for following key control policies.
• Dependability: Is consistently at work as scheduled and on time. Arrive at scheduled meetings and appointments on time. Can meet the demands of the industry regarding working holidays and weekends.
• Initiative: Ask for and offer help when needed. Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas. Remove trash.
• Compliance: Comply with health department rules and regulations with respect to handling, preparing and storing food.

Qualifications:

High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.