BREAKFAST ATTENDANT

Big Smoke Burger; Daytona Beach (FL); On-site; USD 25,000 - 30,000; Full time

Job summary

A well-known hotel chain is seeking a breakfast attendant to prepare and serve complimentary breakfast for guests. Responsibilities include setting up and clearing the breakfast buffet, ensuring items are stocked, and maintaining a clean dining area. Successful candidates will attend to guests' needs, manage orders, and create a hospitable environment. This role requires attention to detail and a friendly demeanor. Join us in providing great service to our hotel guests!

Responsibilities

• Prepare and serve complimentary breakfast to hotel guests.
• Set up and break down breakfast buffet each morning.
• Maintain buffet safety and appearance.
• Clear dirty plates and refill drinks.
• Assist in seating and greeting guests.

Job description

Please come and join us as a breakfast attendant at our award-winning Best Western Seabreeze Daytona Beach.

Basic Purpose

Effectively prepare and serve complimentary breakfast to all hotel guests in a hospitable way according to franchise standards.

Essential Functions

• Breakfast attendants have many duties to perform during a shift. Main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such as fruits, breads, cereals and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping.
• If the hotel breakfast is full service, the attendant may perform duties similar to those of a restaurant waiter or busboy such as attending to special food orders or needs of the guests, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks. (90%)

Non-Essential Functions

• Clean, clear and reset dining room tables. (10%)
• Assist in seating and greeting the guest.
• Clean and restock service items.