Hotel Breakfast Attendant

Nivea Hospitality

Brunswick (OH)

On-site

USD 17,000 - 22,000

Part time

2 days ago
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Benefits offered by this job

Employee discount
Paid time off

Job summary

Nivea Hospitality is seeking a Breakfast Attendant to join the hotel breakfast team. You will help prepare and serve a daily complimentary breakfast for guests, ensuring a warm, efficient start to the day.

The role requires providing personalized service, maintaining a tidy breakfast area, restocking supplies, and adhering to uniform standards. Weekend availability and physical tasks such as lifting up to 50 lbs are expected.

Qualifications

  • Excellent guest service skills and a friendly demeanor.
  • Ability to work in a fast-paced hotel breakfast environment.
  • Strong teamwork and communication with hotel staff.

Responsibilities

  • Provide personalized service to hotel guests during breakfast.
  • Prepare and serve daily breakfast items per hotel menu.
  • Maintain cleanliness and organization of the breakfast area and kitchen.
  • Restock supplies and assist with setup and cleanup.
  • Lift up to 50 lbs as required.
  • Maintain professional appearance in uniform and name tag.

Skills

Guest service
Team player
Multitasking
Attention to detail

Job description

JOB TITLE: Breakfast Attendant

DEPARTMENT: Breakfast

Job Description: The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.

ESSENTIAL JOB FUNCTIONS:
  • Providing personalized service to all guests.
  • Be in required uniform including name tag, ear piece and radio.
  • Taking inventory of food, beverages and supplies needed for each day.
  • Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu.
  • Stocking all drinks, including juice, milk, coffee and tea areas.
  • Setting out/arranging food for self‑service.
  • Clearing and cleaning tables as they are vacated.
  • Cleaning up spills.
  • Removing trash.
  • Restocking self‑service food and supplies as needed.
  • Washing serving equipment and returning it to storage.
  • Move all movable countertop items and wipe down entire countertops.
  • Returning reusable food supplies to storage.
  • Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done.
  • Must be able to lift 50 lbs.
Additional Responsibilities:
  • Attitude must be conducive to team growth, hospitality and a serving environment.
  • Weekend availability is required
  • Any other duties assigned by Supervisor

Job Types: Part-time, Full-time

Benefits:

  • Employee discount
  • Paid time off

Weekly day range

week days and weekends

Work Location: In person

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