Breakfast Attendant(Weekend Availability Required)

Valley Hospitality Services; Columbus (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Valley Hospitality Services in Columbus, Georgia, is seeking a dedicated individual to manage the daily breakfast buffet. Responsibilities include preparing and maintaining the breakfast area, providing courteous service to guests, and maintaining hygiene standards. The ideal candidate will possess strong customer service skills and be attentive to detail. A focus on cleanliness and proper equipment handling is essential for this role. Join us to create a welcoming atmosphere for our guests.

Qualifications

• Strong customer service skills to greet guests courteously.
• Ability to maintain cleanliness and sanitation standards in food service.
• Understanding of proper equipment use and maintenance.

Responsibilities

• Prepare and maintain the breakfast buffet area daily.
• Greet guests and attend to their needs.
• Clean and restock the dining area as needed.

Job description

Overview

Responsible for setting up, maintaining, cleaning, and breaking down the breakfast buffet, and dining area.

Responsibilities and Requirements

• Daily preparation, set up, upkeep, and breakdown of the daily continental breakfast bar, hot breakfast buffet, and beverage area for guests.
• Greet guests in a courteous manner and attend to any needs/requests.
• Answer any questions about the hotel to include property, services, hours of operation, locations, and nearby places of interest.
• Clean/sanitize and maintain appliances, counterspace, and tables, as well as restock items as needed throughout shift.
• Knowledge and understanding how to properly use/maintain equipment in station.
• Responsible for food, beverage, and supply inventory.
• Follow policy and procedures according to company standards.
• Attend meetings/trainings required by management.