Breakfast Attendant

Shamin Hotels; Chester (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Shamin Hotels in Chester, VA is seeking a Breakfast Attendant to help prepare and maintain our breakfast buffet, ensuring fresh fruit, pastries, coffee, and juices are available for guests.

You will take inventory, restock items, clear tables, and assist the kitchen staff by communicating guest orders. This hourly role emphasizes guest satisfaction and teamwork across the Food and Breakfast department; on-site position with biweekly pay.

Qualifications

• Providing personalized service to guests.
• Setting up and maintaining breakfast bar per brand standards.
• Restocking items and clearing tables during breakfast hours.

Responsibilities

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices
• Setting out/arranging cold food, such as pastries, cereals
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other duties, projects, and tasks assigned by management

Job description

Job Title: Breakfast Attendant

Company: Shamin Hotels

Organizational Structure:

Department: Food and Breakfast

Reports To: General Manager

Pay Structure: Hourly, Paid Bi-weekly

Position Overview:

Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.

Essential Job Functions:

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices from concentration
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other and all duties, projects, and tasks assigned by management