Breakfast Attendant

Ascent Hospitality; Birmingham (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Ascent Hospitality is seeking a Breakfast Attendant to maintain the breakfast area and ensure guest satisfaction. This entry-level position offers a competitive salary and various benefits, including health insurance and a 401k plan. Ideal candidates are adaptable, strong communicators, and passionate about service.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k with employer match

Paid PTO

Uniforms provided

Hotel discount program

Qualifications

• Six months of customer service, hotel, or restaurant experience preferred.

Responsibilities

• Set up and maintain the breakfast area, ensuring cleanliness and organization.
• Provide excellent guest service and respond to guest needs.
• Perform cleaning tasks and inspect for safety hazards.

Skills

Communication

Flexibility

Teamwork

Education

High School Diploma

Job description

Join to apply for the Breakfast Attendant role at Ascent Hospitality.

Base pay range

$15.00/hr - $15.00/hr

Ascent Hospitality values its people and culture, focusing on memorable experiences for team members and guests. We seek individuals passionate about service, strong communicators, and adaptable trendsetters. If this describes you, consider joining our team.

Position Overview

The Breakfast Attendant is responsible for setting up, maintaining, and cleaning the breakfast area, providing excellent guest service, and ensuring satisfaction.

Benefits

• Competitive salary
• Health, Dental, Vision, Life Insurance, and other benefits
• 401k with employer match
• Paid PTO
• Uniforms provided for most positions
• Hotel discount program

Essential Functions

1. Set up and maintain the breakfast area, ensuring it is attractive, organized, and clean, adhering to brand standards.
2. Inventory food, beverages, and supplies needed daily.
3. Assist with setting up prepared foods like fruit, coffee, and juices.
4. Arrange serving dishes, utensils, cups, and other items.
5. Set up cold foods like muffins, cereal, and sweet rolls.
6. Clear and clean tables as they are vacated.
7. Remove trash from the service area.
8. Restock self-service food and supplies as needed.
9. Wash and store serving equipment.
10. Return reusable supplies after service.
11. Perform cleaning tasks: vacuuming, sweeping, mopping, dusting, polishing furniture, and cleaning decorations and surfaces.
12. Inspect for safety hazards and report maintenance issues.
13. Perform other duties as assigned by supervisors.

Knowledge, Skills, and Abilities

• Effective communication in English.
• Ability to follow instructions and use checklists.
• Flexibility to work weekends and holidays.
• Ability to work independently and as part of a team.
• Engaging with guests and responding to their needs.

Physical Demands

• Standing and walking throughout the shift.
• Occasional stooping, kneeling, crouching, or crawling.
• Lifting up to 25 pounds regularly and up to 50 pounds occasionally.

Qualifications

• High School Diploma or equivalent preferred.
• Ability to follow directions and provide excellent customer service.
• Six months of customer service, hotel, or restaurant experience preferred.

Additional Information

• Entry level, full-time position in hospitality management and manufacturing industries.
• Equal Opportunity Employer.