PART-TIME Morning Breakfast Attendant - Hyatt Place Legacy Village - $14 - $16

Concord Hospitality Enterprises; Lyndhurst (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality industry is seeking a part-time Morning Breakfast Attendant. This entry-level position involves providing excellent service to guests, maintaining cleanliness, and supporting food and beverage operations. Ideal for friendly individuals who enjoy guest interaction.

Responsibilities

• Greet and seat guests promptly.
• Clear, clean, and reset tables.
• Support beverage and food service.

Job description

Join to apply for the PART-TIME Morning Breakfast Attendant - Hyatt Place Legacy Village - $14 - $16 role at Concord Hospitality Enterprises.

Responsibilities:

1. Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
2. Maintain a high standard of personal appearance and grooming, including wearing the proper uniform and name tag.
3. Greet and seat guests promptly at appropriate tables.
4. Ensure quality control of menus regarding cleanliness and appearance.
5. Clear, clean, and reset tables and hotel spaces as per requests or management instructions.
6. Keep service areas stocked, organized, clean, and neat; complete all side work each shift.
7. Accommodate guest requests and offer appropriate alternatives when needed.
8. Communicate with all departments about VIP guests.
9. Support beverage and food service, including washing dishes, restocking supplies, sweeping, mopping, and moving trash.
10. Know standards for room service orders and current menu specials.
11. Handle cashiering duties, including closing checks and shift paperwork.
12. Perform opening and closing procedures and side work as assigned.
13. Answer questions about the hotel, standards, guest expectations, and local attractions.
14. Perform other duties or attend meetings as required.

Additional Information:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality