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Job Title: Breakfast Attendant
Department: Breakfast
Job Description: The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.
Essential Job Functions
- Providing personalized service to all guests.
- Wearing required uniform, including name tag, ear piece, and radio.
- Taking inventory of food, beverages, and supplies needed for each day.
- Preparing foods such as cut fruit, coffee, hot breakfast items, etc., according to hotel menu.
- Stocking drinks, including juice, milk, coffee, and tea areas.
- Setting out and arranging food for self-service.
- Clearing and cleaning tables as they are vacated.
- Cleaning up spills.
- Removing trash.
- Restocking self-service food and supplies as needed.
- Washing serving equipment and returning it to storage.
- Moving movable countertop items and wiping down countertops.
- Returning reusable food supplies to storage.
- Performing a final inspection to ensure cleanliness in the breakfast and kitchen area after service.
- Must be able to lift 50 lbs.
Additional Responsibilities
- Maintaining a positive attitude conducive to team growth, hospitality, and a serving environment.
- Weekend availability is required.
- Performing any other duties assigned by the Supervisor.
Job Details
- Job Types: Part-time, Full-time
- Benefits: Employee discount, Paid time off
Work Schedule
Weekdays and weekends
Work Location
In person
Requirements
Preferred qualifications are not specified; the role is suitable for entry-level candidates.
Industry & Seniority
- Industry: Hotel & Hospitality
- Seniority level: Entry level
Employment Type & Job Function
- Employment type: Full-time
- Job function: Management and Manufacturing