Bread Production

Family Fare, LLC; Mishawaka (IN); Híbrido; USD 21.000 - 29.000; Jornada completa

Descripción de la vacante

Family Fare, LLC is seeking a Bread Production Associate to operate machinery, including mixers and proof machines, and to learn mixing, baking, and table work. You will help ensure product quality, follow safe sanitary policies, and support production line efficiency.

The role requires standing for long periods, lifting up to 50 lbs, and working with teammates on daily baking tasks. Start between 12pm–1pm; schedule: Mon, Wed–Sat, with Sundays and Tuesdays off; overtime may be required.

Formación

• Operate all bakery machinery and assist mixing, baking, and table work.
• Maintain product quality, including weights and appearance.
• Follow safe, sanitary food handling policies to prevent contamination.

Responsabilidades

• Operate all machinery, including mixers and proof machines.
• Learn mixing, baking, and table work.
• Ensure product quality and proper tray-up process.
• Follow safety and sanitation policies.

Conocimientos

Machine operation

Quality focus

Reading & basic math

Educación

High School Diploma or GED

Herramientas

Mixers

Proof machines

Digital balance scale

Descripción del empleo

**Bread Production Associate***Reports to: Department Supervisor and Central Bakery Manager**Job Profile: Clerk 2, Production-Central Bakery**Business Title: Bakery Production-Central Bakery***Position Summary:**Must be able to operate all machinery, including mixers and proof machines. Must be able to learn mixing, baking, and table work. Make sure product is of good quality as it is trayed up. (Weights, appearance, etc.) Must be able to follow safe, sanitary food handling policy to prevent contamination and food borne illnesses.**Starting Wage:**$18.00**Schedule:**Start time: Between 12pm and 1pmSet days: Monday, Wednesday-Saturday (Sundays and Tuesdays Off)Overtime frequent and requiredSchedule may change on production needs and holidays**Education:**High School Graduate or equivalent (GED)**Experience:**Some relevant experience and needs some skills developed through training or work.**Responsibilities:**• Moderate degree of supervision • Routine work • Impacts work of team**Qualifications:**Ability to work with deadlines and follow directions. Since this is a production line it is easy to fall behind and hard to catch up. Basic math and reading skills. Work in a fast-paced environment. Flexible work schedule, weekend availability, occasional Tuesday, Sunday, and holidays are required.**Physical Requirements:**Ability to lift 50 lbs. Read and understands mix formulas, use a digital and balance scale. Run bread machines and keep count of dough in dividers. Set up of equipment to form different types and shapes of bread, put bread in pans or on trays and placing on racks for baking. Able to work independently and with others. Requires constant bending, stretching and good eye/hand coordination. Pulling and pushing carts filled with dough and mixes. Stand for long periods of time.**Other Duties:**Clean work areas. Wash all equipment, take out trash. Varies according to production needs, occasionally must work in other production areas.**Environmental Conditions:**Exposed to constant indoor temperatures of 75 degrees or higher.Noise: loud machines. Chemicals: Cleaning solutions.***This job description is representative only and is not exhaustive of the tasks that an employee in the position may be required to perform. Management reserves the right to request and require its employees to perform other tasks depending on circumstances or emergencies.***