Bread & Pastry Baker — From-Scratch Craft for a Diner

Au Cheval; Nashville (TN); On-site; USD 26,000 - 33,000; Part time

Benefits offered by this job

Employee Assistance Program

Benefits at 25 hours per week

Medical Insurance

Life, Accident Protection & Critical I

Pet Insurance

Domestic Partner Benefits

Job summary

Au Cheval Nashville is hiring for a pastry/bread prep role to support our celebrated diner-style restaurant in the 12 South neighborhood. You will prepare bread and pastry items from scratch, portion products, and ensure all dishes look as great as they taste.

The position emphasizes following recipes and maintaining a clean, organized station. Benefits apply at 25 hours per week, with a pay range of $19–$24 per hour.

Qualifications

• Bread and pastry preparation from scratch.
• Follow specs, stock food as needed.
• Maintain clean workstation and follow sanitization standards.

Responsibilities

• Prepare bread and pastry from scratch to ensure consistent results.
• Complete prep list, follow recipes, and stock ingredients as needed.
• Portion products, ensure presentation meets standards.
• Keep workstation clean and follow sanitation protocols.

Skills

Bread prep

Pastry prep

Kitchen cleanliness

Recipe adherence

Job description

Au Cheval Nashville is hiring for a pastry/bread prep role to support our celebrated diner-style restaurant in the 12 South neighborhood. You will prepare bread and pastry items from scratch, portion products, and ensure all dishes look as great as they taste.

The position emphasizes following recipes and maintaining a clean, organized station. Benefits apply at 25 hours per week, with a pay range of $19–$24 per hour.