Bread & Pastry Baker for High-End Event Production

Southerleigh Brewing Company; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health benefits

Opportunity to contribute to large-scale events

Competitive hourly pay

Job summary

A premier catering company in San Antonio is seeking a skilled Commissary Baker to join its culinary team. The role involves preparing and baking a range of breads, pastries, and desserts, maintaining a clean workspace, and collaborating closely with the Executive Chef. Candidates should have 1-3 years of professional baking experience, be detail-oriented, and possess a Food Handler's Certification. The position offers competitive pay, health benefits, and the chance to be part of high-end events.

Qualifications

• 1-3 years of professional baking experience in commissary or catering.
• Experience with a variety of breads, from lean doughs to lamination.
• Food Handler’s Certification or ability to obtain it upon hire.

Responsibilities

• Prepare and bake various breads, pastries, cookies, and desserts.
• Work closely with Executive Chef and Pastry Lead on production.
• Maintain cleanliness and organization in the workstation.

Skills

Professional baking experience

Detail-oriented

Ability to follow recipes

Strong organizational skills

Comfortable in fast-paced environment

Tools

Commercial baking equipment

Job description

A premier catering company in San Antonio is seeking a skilled Commissary Baker to join its culinary team. The role involves preparing and baking a range of breads, pastries, and desserts, maintaining a clean workspace, and collaborating closely with the Executive Chef. Candidates should have 1-3 years of professional baking experience, be detail-oriented, and possess a Food Handler's Certification. The position offers competitive pay, health benefits, and the chance to be part of high-end events.