Commissary Bread Baker

Southerleigh Brewing Company; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health benefits

Opportunity to contribute to large-scale events

Competitive hourly pay

Job summary

A premier catering company in San Antonio is seeking a skilled Commissary Baker to join its culinary team. The role involves preparing and baking a range of breads, pastries, and desserts, maintaining a clean workspace, and collaborating closely with the Executive Chef. Candidates should have 1-3 years of professional baking experience, be detail-oriented, and possess a Food Handler's Certification. The position offers competitive pay, health benefits, and the chance to be part of high-end events.

Qualifications

• 1-3 years of professional baking experience in commissary or catering.
• Experience with a variety of breads, from lean doughs to lamination.
• Food Handler’s Certification or ability to obtain it upon hire.

Responsibilities

• Prepare and bake various breads, pastries, cookies, and desserts.
• Work closely with Executive Chef and Pastry Lead on production.
• Maintain cleanliness and organization in the workstation.

Skills

Professional baking experience

Detail-oriented

Ability to follow recipes

Strong organizational skills

Comfortable in fast-paced environment

Tools

Commercial baking equipment

Job description

Sense of Occasion, a premier full-service catering company known for elevated events and exceptional hospitality, is seeking a dedicated and skilled Commissary Baker to join our culinary team. If you have a passion for precision, creativity with pastry, and thrive in a production-based kitchen, we want to hear from you.

Key Responsibilities

• Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and production needs
• Scale and follow recipes with consistency and accuracy
• Work closely with the Executive Chef and Pastry Lead to plan weekly bakes and production timelines
• Maintain a clean and organized workstation in accordance with health and safety standards
• Label, store, and rotate baked goods for event prep and delivery
• Assist in packaging and prepping baked items for transport to offsite events
• Operate commercial baking equipment (mixers, convection ovens, proofers, etc.)

Requirements

• 1–3 years of professional baking experience (commissary or catering preferred)
• Experience with Breads is a must from lean doughs to lamination
• Ability to follow detailed recipes and production sheets
• Strong organizational skills and attention to detail
• Comfortable working in a fast-paced kitchen environment
• Schedule can be variable
• Able to lift up to 50 lbs and stand for long periods
• Food Handler’s Certification (or ability to obtain upon hire)

What We Offer

• A supportive, team-oriented kitchen culture
• Health benefits
• Opportunity to contribute to large-scale, high-end events
• Competitive hourly pay and potential for advancement