Bread & Bun Production Specialist

Wheat Holdings LLC; Toston (MT); On-site; USD 19,000 - 26,000; Full time

Job summary

Stone Ground Bakery and Wheat Montana Bakery and Deli is seeking a Bakery Generalist to support bread and bun production in a fast-paced facility. The role focuses on ingredient preparation, dough handling, and packaging while upholding strict food safety standards.

You will operate bakery machinery, oversee ovens, and collaborate with a team to ensure consistent quality across products. English fluency and physical stamina are essential for success in this production environment.

Qualifications

• Attention to detail in recipe adherence and quality checks.
• Strong collaboration with production teams to meet daily output.
• Clear written and verbal communication in English with diverse teammates.
• Basic math skills for measuring and portioning ingredients.

Responsibilities

• Weigh and measure ingredients per formula guidelines.
• Operate machinery to mix, knead, and shape dough.
• Oversee oven/proof box operations and ensure proper temperatures and bake times.
• Package finished products and maintain cleanliness in production areas.
• Assist with waste management and sanitation per safety protocols.
• Support QA to inspect product quality and address defects promptly.

Skills

Attention to detail

Team collaboration

English communication

Basic math

Job description

Stone Ground Bakery and Wheat Montana Bakery and Deli is seeking a Bakery Generalist to support bread and bun production in a fast-paced facility. The role focuses on ingredient preparation, dough handling, and packaging while upholding strict food safety standards.

You will operate bakery machinery, oversee ovens, and collaborate with a team to ensure consistent quality across products. English fluency and physical stamina are essential for success in this production environment.