Bread Baker & Cake Decorator — Growth & Perks

Winpin 85 Investments Llc; Katy (TX); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Free meals

Employee discount (20%)

Referral bonus program

Career advancement opportunities

Comprehensive training and development

Fun, supportive, team-oriented work

Job summary

85°C Bakery Cafe in Katy, TX seeks entry-level team members to produce and prepare high-quality bakery products while upholding food safety, consistency, and exceptional quality.

Positions include Bread Baker, Cake Decorator, and Separator; duties cover measuring, mixing, decorating, packaging, and inventory support. Training and development accompany a fast-paced, team-based environment with early mornings, weekends, and holidays often required.

Qualifications

• High school diploma or equivalent preferred.
• Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
• Passion for creating high-quality bakery products.
• Strong attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication skills.
• Ability to speak and understand conversational English.
• Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
• Early morning, weekend, and holiday availability is strongly preferred.

Responsibilities

• Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
• Measure, mix, prepare, and finish products while following established production procedures.
• Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
• Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
• Monitor product quality throughout the production process.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, Health Department, and company regulations.
• Properly operate, clean, and maintain bakery equipment.
• Work efficiently to meet daily production schedules and deadlines.
• Assist with inventory rotation and quality control.
• Cross-train and support other bakery or storefront departments as business needs require.
• Work collaboratively with store leadership and fellow associates.
• Arrive on time for scheduled shifts and follow all company policies and procedures.

Skills

Attention to detail

Teamwork

Communication

English speaking

Education

High School Diploma or GED

Job description

85°C Bakery Cafe in Katy, TX seeks entry-level team members to produce and prepare high-quality bakery products while upholding food safety, consistency, and exceptional quality.

Positions include Bread Baker, Cake Decorator, and Separator; duties cover measuring, mixing, decorating, packaging, and inventory support. Training and development accompany a fast-paced, team-based environment with early mornings, weekends, and holidays often required.