F&B Baker - Requisition #538946

Infor; Temecula (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality service provider in Temecula, CA, is seeking a Baker I responsible for preparing and baking various baked goods, pastries, and breads. Candidates should possess a High School diploma or GED, with culinary experience being a plus. Responsibilities include maintaining high safety and sanitation standards and ensuring quality in production. This role requires flexibility to work nights, weekends, and holidays, with a strong emphasis on communication and teamwork.

Qualifications

• Minimum of six (6) months to two (2) years of related experience required.
• Ability to read and interpret safety rules and operation manuals.
• Ability to calculate figures and apply basic algebra.

Responsibilities

• Prepare and bake all bakery items following established standards.
• Maintain high level of safety and sanitation.
• Operate, clean, and maintain baking machines and equipment.

Skills

Ability to work in a high-volume environment

Strong knowledge in scratch bakery

Fluent English speaking, writing, and comprehension

Knife skills

Education

High School degree or GED

Culinary School certification or equivalent preferred

Job description

GENERAL SUMMARY

The Baker I is responsible for preparing and the production of baked goods, pastries, and breads.

FOUR DIAMOND SERVICE AGREEMENT

All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC).

KEY RESPONSIBILITIES

• Prepare and bake all bakery items following established standards and recipes.
• Use weights and measures to adjust ingredients in recipes.
• Setup oven, bake area, and mixing areas as required for specific product production including oven temperatures and bake times.
• Operate, clean, and maintain baking machines and equipment.
• Maintain high level of safety and sanitation.
• Protect the assets of PRC and maintain confidentiality.
• Understand proper procedures of basic baking skill.
• Perform work under direct supervision.
• Handle basic issues, problems, and refer only the more complex issues to higher-level staff.
• Possess beginning to working knowledge of subject matter.
• Other duties as assigned.

ACCOUNTABILITY

This position has no supervisory responsibilities.

QUALIFICATIONS AND GUIDELINES

EDUCATION/EXPERIENCE/TRAINING

A High School degree or GED required; minimum of six (6) months to two (2) years of related experience required; Culinary School certification or equivalent preferred. Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements. Culinary School certification or equivalent preferred.

COMMUNICATION SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or employees of the organization.

MATHEMATICAL SKILLS

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

• Must qualify to obtain and maintain a Class “B” gaming license.
• Must qualify to obtain and maintain a Food Handlers Certificate.
• Must qualify to obtain and maintain a Tips Certification.

SKILLS/ABILITIES

• Ability to work in a high-volume environment.
• Strong knowledge in scratch bakery.
• Decorating skills preferred.
• Firm understanding and practical application of health and safety standards.
• Must be able to work in a smoking environment.
• Must possess knife skills.
• Possess fluent English speaking, writing, and comprehension skills.
• Guest/client orientation.
• Manual dexterity.
• Must be flexible and willing to work nights, weekends, and holidays.